March 2025 | DESIGN & INTERIORS MEET the FOUNDERS of ALCOVA VALENTINA CIUFFI & JOSEPH GRIMA words Onur Baştürk portrait photo Piergiorgio Sorgetti Alcova, launched by Valentina Ciuffi and Joseph Grima during Milan Design Week in 2018, will return this year for its ninth edition from April 7–13, 2025. In addition to Villa Borsani and Villa Bagatti Valsecchi in Varedo, Alcova introduces two new venues this year: the former SNIA Factory and the Pasino Glasshouses. In our EXCLUSIVE INTERVIEW with Valentina and Joseph, we discussed Alcova’s DNA, its criteria, and the platform’s future vision. ALCOVA HAS MULTIPLE LAYERS IN ITS DNA In your previous interviews, you mentioned that Alcova is conceptually nomadic—indeed, its venues used to change every year. However, this year—as with last year—Villa Borsani and Villa Bagatti Valsecchi are once again serving as Alcova exhibition spaces. Yes, in addition to Borsani and Valsecchi, there are two new venues, yet it still appears that Alcova is shifting towards a more fixed setup. What are your thoughts on this? We believe the premise of this question is incorrect. Alcova is a nomadic platform but does not change location every year. Since the beginning—starting with the former panettone factory—we have moved every two years. We spent two years there (2018-19), then two years at the former military hospital, and only in the case of the former slaughterhouse did we stay for just one year due to the start of a construction project. For Villa Bagatti and Villa Borsani, we are staying for two years, as per Alcova’s usual practice. Additionally, as you correctly noted, we are introducing two new locations: the Pasino Glasshouses where orchids were originally cultivated, and the large modernist factory of Snia. These locations are very close to those you visited last year, Villa Bagatti and Villa Borsani. But nothing has changed in Alcova’s format—our standard approach has always been to change locations every two years, not every year. What is in Alcova’s DNA? What motivates you? Alcova has multiple layers in its DNA. One of them is certainly being an independent fair that takes place in unconventional spaces—sites never before open to the city—which we interweave with contemporary design narratives. This approach allows objects, exhibitions, and installations to engage in a meaningful dialogue with architecture, creating a unique and compelling context. We have followed this path since the very beginning. But perhaps the most crucial aspect of Alcova’s DNA is its role as a platform for showcasing design research. While we have grown significantly in recent years, we have never stopped highlighting independent designers and experimental practices, alongside startups, galleries, museums, schools, and various institutions that come to present their work. WE BELIEVE ALCOVA HAS GROWN ORGANICALLY Since its debut in 2018, how do you think Alcova has evolved? Have there been any changes along the way? We believe Alcova has grown organically. As we mentioned, the core formula has not changed—we remain focused on showcasing design research and independent designers. This year, we are working across a vast area, spanning four locations, but that doesn’t necessarily mean Alcova will always operate on this scale. Next year, for instance, it could take place in a more compact space. In Miami, where we debuted in 2023, we work with more limited spaces. What matters to us is the quality and profile of the exhibitors, along with the strength of the architecture and the location. This kind of evolution is natural for a project that has gained a solid reputation over the years, becoming more widely recognized and, as a result, increasingly capable of attracting interest. From exhibiting the work of 20 designers in 2018, you now have many more participants and a similarly larger audience. Does this growth intimidate you? No, as we mentioned in response to the previous question, we are not intimidated by something that is entirely natural, normal, and healthy. A project that began more than seven years ago has to grow—otherwise, it would stagnate. The key is to continue evolving in a way that makes sense, gaining greater visibility and reaching a broader audience. What matters most, and what we are focusing on, is enhancing the experience for those who visit Alcova. This is not always easy during Salone del Mobile, given the sheer number of visitors and the fact that some of our spaces are quite small. WE SEEK INNOVATION IN MATERIALS, DESIGN, AND PRODUCTION How did you discover the two new venues added this year—the former SNIA Factory and The Pasino Glasshouses? As far as I know, both of you often enjoy wandering around Milan and uncovering the city's abandoned, forgotten spots, right? As you said, it is part of our practice to investigate the urban fabric of Milan and its surroundings in search of architecturally significant sites—places with an iconic value that are ready to be reactivated but would otherwise be difficult for the public to access. We approached Varedo in the same way. Even though one of the sites, Villa Borsani, is perfectly preserved and visitable by appointment, our approach remains consistent. As for the Pasino’s Glasshouses and the former Snia factory, the decision was quite straightforward since they are located on the same road as Villa Bagatti and Villa Borsani. Naturally, after activating these two locations last year, we walked this route many times, and these two architectural gems did not escape our notice. In fact, we had already discovered them last year, but due to timing constraints, we weren’t able to open them to the public. This year, however, these two major additions will make the trip to Varedo even more worthwhile. Although the exhibition spaces at Alcova are rented, the criteria for selecting designers is always discussed. What criteria do you use to evaluate the proposals you receive from designers? Yes, although Alcova’s spaces are rented, there are clear selection criteria that guide us in choosing from the large number of applications we receive. Innovation, experimentation, and research are at the core of our interests. We look for innovation in materials, in design language, and in production methods—these are all key themes for us. Design that explores social issues is equally important in shaping the ideal mix for an exhibition like ours. Another crucial factor in our selection process is the ability of exhibitors to engage with the spaces they are assigned. When applicants express a preference for a specific location, we always request a project proposal that demonstrates an understanding of the site and an ability to create an experience for visitors. We strongly believe that objects can communicate more effectively when they are presented in a compelling, well-executed display that interacts meaningfully with the surrounding architecture. ALCOVA WILL ALWAYS STAY TRUE TO ITS ESSENCE How do you envision Alcova’s future? Do you have any plans, or is the evolution of this platform unfolding naturally? We hope that Alcova will always stay true to its essence. We also hope this journey will take us to new places around the world. As you know, we took our first step in this direction with Miami, and there may be more locations in the future. That said, Milan and Salone del Mobile’s week remain not only our place of origin but also our most significant appointment. We look forward to returning and continuously raising the bar at this pivotal event for the international design scene. At the same time, we will soon be exploring new exhibition formats within Milan’s design landscape.

Travel + Design & Interiors+ People + Art & Culture + Botany + Yuzu Film | instagram @yuzu.mag CURRENT ISSUE SPRING 2025 BUY NOW HIGHLIGHTS VOL-15 SPRING SALONE 2025 RESCHIO ETEREO CASA FOSCOLO JOHN SHARP DESIGN & INTERIORS MEET THE FOUNDERS of ALCOVA VALENTINA CIUFFI & JOSEPH GRIMA TRAVEL Design-Filled: HIPSTERS HOTEL DESIGN & INTERIORS a SEASIDE HOME in BRITISH COLUMBIA DESIGN & INTERIORS FLØIRESTAURANTEN REBORN: Old Soul, New Vibe DESIGN & INTERIORS ORIGIN MADE CRAFTING TOMORROW from YESTERDAY DESIGN & INTERIORS REDEFINING MODERN LIVING on the EAST COAST DESIGN & INTERIORS BROOKLYN SANCTUARY: a MODERN ECLECTIC HAVEN DESIGN & INTERIORS SALONE 2025 BUILDINGS WORLDS FIT for the FUTURE TRAVEL the ARISTOCRAT FAMILY’S VISION of PARADISE RESCHIO PEOPLE RESIN & RESOLVE: How Tina Frey Turned Passion into Design PEOPLE CLEMENT BRAZILLE ‘Playing with limits is a recurring theme in my work’ BOTANY JOHN SHARP TURNING GARDENS INTO LIVING THEATERS More Content DESIGN & INTERIORS See More YUZU FILM See More TRAVEL See More WHERE YOU CAN FIND US EUROPE FRANCE: Paris UK: London SPAIN: Barcelona, Madrid, Bilbao. PORTUGAL: Lisbon, Porto. BELGIUM: Antwerp, Brussels, Gent, Zaventem. GERMANY: Berlin. TURKIYE: -Istanbul All Minoa Bookstores (Akaretler, Nişantaşı, Beyoğlu Tepebaşı, Maslak, Bağdat Caddesi, Etiler) Bey Karaköy Petra Gayrettepe -Bodrum Gibi Bodrum US CA / Los Angeles, San Diego, San Jose, Sacramento, Roseville. NY / New York, New Hartford. FL / Miami, Orlando, Jacksonville, Fort Myers, Fort Lauderdale. GA / Atlanta, AZ / Phoenix, WA / Seattle CANADA Toronto, Vancouver, Montreal. O nline Shop and Subscription YUZU SHOP INSTAGRAM @yuzu.mag

MEET THE FOUNDERS of ALCOVA VALENTINA CIUFFI & JOSEPH GRIMA a SEASIDE HOME in BRITISH COLUMBIA FLØIRESTAURANTEN REBORN: Old Soul, New Vibe ORIGIN MADE CRAFTING TOMORROW from YESTERDAY REDEFINING MODERN LIVING on the EAST COAST BROOKLYN SANCTUARY: a MODERN ECLECTIC HAVEN SALONE 2025 BUILDINGS WORLDS FIT for the FUTURE REVIVING HISTORY in WEST VANCOUVER GENERATIONAL FUSION a MODERN TUSCAN HAVEN in ONTARIO the CANOPY CASA FOSCOLO a HISTORIC BUILDING REBORN ONCE a MIELE, ALWAYS a MIELE NATALJA KENT’s CHROMATIC VISION JOANA & JOSHUA’s ECO-CONSCIOUS VISION BLENDING CULTURES and LANDSCAPES a SENSORY JOURNEY in PARIS: Cosmos and Matter the ARTFUL VISION of PANGHIA a NEW TAKE on LOG CABIN LIVING E HOUSE: Redefining Comfort and Elegance Show More

March 2025 | DESIGN & INTERIORS a SEASIDE HOME in BRITISH COLUMBIA words Karine Monie photos Mary McNeill Knowles Creative interior design Studio HA/WA stylist Monika Tischer On the Eastern coast of British Columbia’s Vancouver Island, a newly completed bungalow is redefining West Coast living with a burst of natural light, smart design, and local craftsmanship. Nestled along the tranquil shores of the Strait of Georgia in Qualicum Beach—renowned for its endless white sands and serene waters—this home delivers unbeatable views and a vibrant connection to its surroundings. DESIGN THAT CELEBRATES NATURE AND CRAFTMANSHIP Infused with West Coast Contemporary style and a modern twist, this two-bedroom, two-bath bungalow is all about bringing the outdoors in. Expansive windows showcase breathtaking treetops, soft ocean hues, and a calming sky, while a palette of neutral tones, warm wood finishes, and cool blue accents echoes the nearby ocean. Every detail is meticulously curated—locally sourced stone slabs from Vancouver Island Marble make a striking impact in the main bath, kitchen, and fireplace, and these textures resonate through the furniture, rugs, and even the principal bedroom walls. Local talent shines with original artwork by Victoria-based Joy Kinna, and bespoke lighting from B.C.-based AND Light adds a contemporary flourish. A STUDIO WITH VISION The creative force behind this project is STUDIO HA/WA, led by founder and creative director Erin Hannon-Watkinson, whose experience at Yabu Pushelberg informs a design approach that’s as eco-conscious as it is stylish. “Our projects are designed with their surroundings in mind to ensure longevity and lessen our impact on the environment,” Erin explains. A SEAMLESS BLEND OF FORM AND FUNCTION Inspired by West Coast Contemporary cues like vaulted roof lines and clean overhangs, the design is a masterclass in marrying form and function. Each space flows naturally into the next, unified by a consistent design language that celebrates nature. Here, large windows and doors aren’t just features—they’re dynamic frames showcasing nature’s ever-changing artwork, from lush treetops to sweeping ocean vistas. LOCALLY ROOTED, GLOBALLY INSPIRED Drawing from the calming essence of its natural surroundings, the interior blends neutral tones with subtle blue/grey undertones and warm wood accents. A strong local focus is evident, with community-sourced materials like stone, wood, and lighting fixtures enriching every corner. The natural grain of the stone—highlighted in the travertine-clad ensuite, linear fireplace stone, and pebbled-look floor tiles—brings a unique, tactile quality that grounds the entire home in its coastal character.

March 2025 | TRAVEL TR BELOW Design-Filled: HIPSTERS HOTEL words Alp Tekin Located in a historic neoclassical building, Hipsters is a standout hotel in Thessaloniki, a city on the rise. Designed by 2nd Floor, this 17-room boutique hotel is a refined blend of history, design, art, and comfort. With a concept store featuring pieces from brands like Vitra, Tom Dixon, Seletti, HAY, and Alessi, and a café-bar renowned for its brunch, Hipsters offers a distinctive experience. We spoke with Tolis Koumparos from 2nd Floor to learn more. How would you describe Hipsters’ style? The hotel is housed in a historic neoclassical building designed by Jacques Moshe in 1925, making it architecturally significant. Drawing from this rich heritage, we integrated industrial and modern design elements alongside original artworks. It’s more than just a hotel—it’s an experience. Every detail tells a story. The moment you step inside, you’re immersed in art, design, and culture. Within Hipsters Hotel, you’ll find carefully selected iconic pieces from legendary designers like George Nelson, Michael Thonet, Verner Panton, and Jean Prouvé, as well as brands such as Vitra, Verpan, Tom Dixon, and Gebrüder Thonet Vienna. What inspired this concept? Hipsters was born from a desire to create a space with a story. As we like to say, it’s a living, breathing celebration of design, art, and hospitality! The historic neoclassical building provided the perfect foundation for our vision. Who is your target audience? We welcome anyone looking for a unique experience! While we certainly attract design enthusiasts and art lovers, our doors are open to all travelers—whether you're in town for business, exploring the city, or simply looking to unwind in a creative and vibrant setting. The Hipsters café-bar is a key part of this experience, drawing both locals and guests. Picture yourself sipping a classic cocktail or enjoying brunch, seated in GTV’s iconic Post Mundus chair or Verner Panton’s Tel Tabouret VP11, under the soft glow of Tom Dixon’s Melt Gold pendant lights—all surrounded by original neoclassical tiles. The hotel also hosts exhibitions, right? Absolutely! Art plays a central role in the hotel's identity, and we take great pride in our exhibitions. One of the most captivating features is a collection documenting the two-year restoration of this iconic neoclassical building, including a video projection in the Moshe Atrium. These works provide guests with an architectural perspective on the space’s transformation and rebirth. Thessaloniki has been gaining momentum in recent years. What are your thoughts on this? Thessaloniki is truly experiencing a renaissance. In recent years, there’s been a surge in creativity, innovation, and energy, positioning the city not just as a tourism hotspot, but also as a vibrant hub for art, design, gastronomy, and urban culture. We see ourselves as part of this evolution. What are your favorite restaurants and cafés in Thessaloniki? One of our top picks is Tom Dixon Thessaloniki, an experiential showroom for the brand. It merges industrial design with hospitality, offering a dining experience where you can enjoy Chef Dimitris Pamporis’ menu surrounded by Tom Dixon’s signature pieces. For fresh seafood and traditional Greek cuisine, Mourga is a local gem. Its authentic charm and commitment to quality make it a favorite among both locals and visitors. The Rouga, a beloved restaurant that has been around since 1999, is known for its warm ambiance, wooden interiors, and relaxed atmosphere. For those seeking something more contemporary, Purovōku Project, right in our neighborhood, offers a unique drinking experience with a creative fusion of Greek ingredients and modern techniques. Baştan aşağı tasarım: HIPSTERS HOTEL Tarihi neoklasik bir binada yer alan Hipsters, yıldızı giderek yükselen Selanik’te stiliyle dikkat çeken bir otel. Tasarımı 2nd Floor’a ait olan 17 odalı butik otel; tarih, tasarım, sanat ve konforun şık bir karışımı. Vitra, Tom Dixon, Seletti, HAY, Alessi gibi markalardan seçilmiş tasarım parçalarının da yer aldığı mağazası ve brunch’ı meşhur cafe-barıyla öne çıkan otele dair detayları 2nd Floor’dan Tolis Koumparos anlatıyor. Hipsters’ın tarzını nasıl tanımlarsın? Jacques Moshe’nin 1925 yılında tasarladığı tarihi neoklasik bir binada yer alan otel, mimari olarak çok değerli. Bu zengin mirastan yola çıkarak mekanda endüstriyel ve modern tasarım öğelerine ve orijinal sanat eserlerine yer verdik. Burası bir otelden çok bir deneyim. Her detayın bir hikâye anlattığı bir mekan. Otele adım attığınızda kendinizi sanat, tasarım ve kültürün içinde buluyorsunuz. Otelde George Nelson, Michael Thonet, Verner Panton ve Jean Prouvé gibi ünlü tasarımcıların parçalarının yanı sıra Vitra, Verpan, Tom Dixon, Gebrüder Thonet Vienna gibi markalardan özenle seçilmiş ikonik tasarımlar yer alıyor. Bu konsepte neler ilham verdi? Hipsters’ın konsepti hikâyesi olan bir alan yaratma arzusundan doğdu. Söylemeyi sevdiğimiz gibi: Tasarım, sanat ve konukseverliğin yaşayan, nefes alan bir kutlaması! Tarihi neoklasik bina, vizyonumuz için mükemmel bir temel oluşturdu. Hedef kitleniz kim? Kime hitap ediyorsunuz? Benzersiz deneyim arayan herkesi ağırlıyoruz! Tasarım meraklılarını ve sanatseverleri kesinlikle cezbediyor olsak da, ister iş için şehirde olun ister şehri keşfetmek ve yaratıcı, canlı bir ortamda dinlenmek isteyin; kapılarımız her türlü gezgine açık. Hipsters cafe-bar hem yerel halkın hem de misafirlerin ilgisini çeken bu deneyimin önemli bir parçası. GTV'nin ikonik Post Mundus sandalyesinde ya da Verner Panton'un Tel Tabure VP11'inde otururken, Tom Dixon'ın Melt Gold sarkıt ışıklarının yumuşak parıltısı altında klasik bir kokteyl yudumladığınızı ya da brunch'ın tadını çıkardığınızı hayal edin. Otel aynı zamanda sergilere de ev sahipliği yapıyor, değil mi? Evet, sanat otelin kimliğinde merkezi bir rol oynuyor. En büyüleyici özelliklerden biri, bu ikonik neoklasik binanın iki yıllık restorasyon sürecini belgeleyen koleksiyon ve Moshe Atrium'daki video projeksiyonu. Bu eserler, mekanın dönüşümünü ve yeniden doğuşunu konuklara mimari bir bakışla sunuyor. Selanik son yıllarda yükselişte. Bu konudaki düşünceleriniz neler? Selanik gerçekten bir rönesans yaşıyor. Son yıllarda yaratıcılık, yenilikçilik ve enerjide bir artış yaşandı. Bu da Selanik'i sadece bir turizm merkezi olarak değil; sanat, tasarım, gastronomi ve kent kültürü açısından da canlı bir merkez olarak haritaya yerleştirdi. Selanik'te en sevdiğiniz restoran ve kafeler hangileri? Favori noktalarımızdan biri Tom Dixon markasının deneyimsel bir showroom'u olan Tom Dixon Thessaloniki. Endüstriyel tasarımı misafirperverlikle harmanlayarak showroom’un Tom Dixon tasarımlarıyla dolu ortamında şef Dimitris Pamporis’in menüsünün tadını çıkarmalısınız. Mourga, hem taze deniz ürünleri hem de geleneksel Yunan yemekleriyle tanınan lokal restoran. The Rouga ise 1999 yılından bu yana hizmet veren keyifli bir lokanta. Sıcak ambiyansı, ahşap iç mekanları ve rahat atmosferiyle biliniyor. Daha modern bir şeyler arayanlar için -yine mahallemizde bulunan- Purovōku Project, Yunan malzemeleri ve modern tekniklerin yaratıcı füzyonu ile eşsiz bir içki deneyimi sunuyor.

August 2024 | Travel TR BELOW UNCOVERING COOL VANCOUVER words Alp Tekin V ancouver has a reputation as one of the world’s most livable cities – with a beautiful setting and an enviable record in terms of healthcare, culture, environment, education, and infrastructure. Vancouverism is a trendy new socio- term, for a trendy new type of urban living ideal. It is based on a powerful sense of respect for the environment; for dynamic urban living; for the essence and importance of public spaces - and for the popularity of public transport. Which all adds up to a pretty compelling formula for the world’s disaffected city dwellers. But this utopian ideal also has its critics. Some argue that Vancouverism is merely about ‘building density’, while others complain it leads to social and economic inequality by raising the cost of living in the city. Whatever! Vancouver continues to set an example to other cities, particularly with its stance on climate change. The city has been endorsing effective climate action plans since the 1990s. Zero Waste 2040, a community-driven initiative, is one of the most impressive climate projects in the city. Tempted to move to the world’s most liveable city? Check out the coolest neighborhoods... DAVIE VILLAGE/WEST END Recognized for its seamlessly-integrated LGBTQ+ community, favorite haunts include Earnest Ice Cream, Caffe Mira, Honolulu Coffee, Elysian Coffee, Cardero Cafe, and Mary’s on Davie. Take time out to hunt for goodies in the stylish concept stores, like Wooden Spoon, Salt Spring, Biblio, The Archie and Little Mountain. KITSILANO Top choice of young professionals and families, with social hubs such as 49th Parallel Coffee and The Only Cafe. For Vietnamese culinary delights, visit La La Island, Head to the Noodle Man for ramen. And discover a wealth of local design treasures at 3204 W Broadway. GASTOWN Home to numerous edgy art galleries, innovative cafes, and boutiques. Enjoy great coffee at Revolver, Purebread, Propaganda, and Cafe Monaco. Eat well at Pourhouse, Water St Cafe, Meat & Bread, Di Beppe, Pidgin, L’abattoir, and MeeT. Discover unique goodies at The Latest Scoop, The Block, Artemisia Clothing and One of a Few. Have a cocktail at Bagheera, a speakeasy bar inspired by Rudyard Kipling’s The Jungle Book. Decorated with 19th and 20th century Indian and French references, Bagheera was designed by Bergman Design House, founded by Marie Solomon and Albin Berglund. Bagheera is accessed through a shop (also called Happy Valley Turf Club) where bets are placed on horse races. COMMERCIAL DRIVE A bohemian haven, the area’s daytime hotspots include Prado Cafe, Café Calabria, Commercial Street Cafe, and Cafe Deux Soleils. Popular dinner options include, Arriva Ristorante, Havana Vancouver, Biercraft and Tapas, and Famoso Italian Pizzeria. Check out the must-visit concept stores, like The Found & the Freed, People’s Co-Op Bookstore and Paranada Traders. UP AND COMING AREAS - MOUNT PLEASANT: Known for its flashy stores, eclectic restaurants and vibrant murals. Explore great concept stores like The Arbor Restaurant and Some Other Place. Refuel in Kudu, The Daily, Vintage Coffee, Burdock & Co, Old Bird, The Acorn Restaurant, and Published on Main. - RENFREW-COLLINGWOOD: Enjoy a melting pot of diverse dining options, ranging from Ruka Coffee to La Saison de Patisserie and Marui Bakery. EN YAŞANABİLİR ŞEHRİN cool MAHALLELERİ V ancouver’ın dünya çapındaki ünü malum: Bu şehir sağlık, kültür, çevre, eğitim ve altyapı alanlarındaki yüksek puanları nedeniyle her daim dünyanın en yaşanabilir şehirlerinden biri olarak seçiliyor. Dahası, “Vancouverizm” diye bir terim var. Vancouverizm, yeni tür şehir yaşamını tanımlamak için kullanılıyor. Hem kent mimarisi ve planlaması hem de şehir yaşamı için bir ideali temsil ediyor. Vancouverizm’in anahtar kelimeleri ise şöyle: Doğaya saygı, dinamik şehir yaşamı, kamusal alan ruhu, toplu taşımaya önemli ölçüde bağımlılık ve yeşil alanlar… Ama bu idealin eleştirildiğini de söylememiz gerek. Vancouverizm’in aslında sadece “bina yoğunluğu” olduğunu söyleyen de var, şehirdeki maliyetleri yükselttiği için sosyal ve ekonomik eşitsizliğe yol açtığına dikkat çeken de… Her şeye rağmen Vancouver ve Vancouverizm diğer şehirlere örnek olmaya devam ediyor. Özellikle de iklim konusunda. Çünkü 90'lardan bu yana Vancouver bir iklim eylem planı üzerinde çalışıyor ve bu konuda gerçekten lider. Ve gelelim bu ideal şehrin birbirinden farklı atmosferlere sahip cool mahallelerine… DAVIE VILLAGE/WEST END Özellikle LGBTİ+ topluluğuyla tanınıyor. Mahallenin gözde mekanları: Earnest Ice Cream, Caffe Mira, Honolulu Coffee, Elysian Coffee, Cardero Cafe ve Mary’s On Dave. Ayrıca Wooden Spoon, Salt Spring, Biblio, The Archie, Little Mountain isimli konsept dükkânları da uğramalık. KITSILANO Genç profesyoneller ve aileler arasında popüler olan bir mahalle. 49th Parallel Coffee ve The Only Cafe en iyi sosyalleşme noktaları. Vietnam restoranı La La Island ve noodle restoranı Noodle Man iyi restoranlar arasında. 3204 W Broadway ise lokal tasarım ürünlerin bulunabileceği bir dükkan. GASTOWN Galeriler, yenilikçi kafeler ve bağımsız butiklerin karışımını sunan bir mahalle. Revolver, Purebread, Propaganda ve Cafe Monaco; tavsiye ettiğimiz kafeler. Pourhouse, Water St Cafe, Meat & Bread, DiBeppe, Pidding and L’Abattoir ve MeeT ise bu mahallenin iyi restoranları. The Latest Scoop, The Block, Artemisia, One Of a Few ise uğranılması gereken konsept dükkânlar… COMMERCIAL DRIVE Bohem atmosferiyle tanınan bu mahallede gündüzleri takılmak için Prado Cafe, Cafe Calabria, Commercial Street Cafe, Cafe Deux Soleils’e, akşam yemeği için ise Arriva, Havana, Biercraft Tap and Tapas ve Famoso’ya uğranabilir. Bu mahallenin gözde konsept dükkanları ise şöyle sıralanıyor: The Found and the Freed, People’s Co-Op Bookstore, Paranada Traders. YÜKSELİŞTEKİ MAHALLELER 1. MOUNT PLEASANT: Gösterişli mağazaları, eklektik restoranları ve çarpıcı duvar resimleriyle tanınan bir mahalle. Uğranması gereken konsept dükkânları The Arbor ve Some Other Place. Popüler kafe ve restoranları ise şöyle: Kudu, The Daily, Vintage Coffee, Burdock&Co, Old Bird, The Acorn, Published on Main. 2. RENFREW-COLLINGWOOD: Bu mahalle farklı zevk ve tercihlere hitap eden restoran ve kafeler de dahil olmak üzere çok çeşitli yemek seçenekleri sunuyor. Mesela Ruka Coffee, La Saison de Patisserie ve Marui Bakery.

Design-Filled: HIPSTERS HOTEL the ARISTOCRAT FAMILY’S VISION of PARADISE RESCHIO HOLISTIC STAY a HYGGE HAVEN in LOFOTEN LISBON’s VIBRANT NEW CULINARY HOTSPOT Santa Joana TOKYO’s LUXURY LANDMARK: BVLGARI’s EIGHTH GEM a PAUSE to SLOW DOWN 5 LUXURY EVENTS NOT to MISS in 2025 ANTWERP’s HIDDEN HAVEN august NINE ORCHARD Where History Meets Modern Comfort Living Venice like a Venetian AMAN VENICE REVIVING the GLAMOUR of the ATHENS RIVIERA WINTER CHIC: FRENCH MOUNTAIN GETAWAYS PARADERO JAMBO* ZURİ! CAPRI GUIDE LIFE HERE is LIKE a WAKING DREAM PATMOS GUIDE PAROS: NEW SHINING STAR of the CYCLADES MAGNIFICENT SERENITY on the edge of the CLIFF Daha fazla

March 2025 | DESIGN & INTERIORS FLØIRESTAURANTEN REBORN: Old Soul, New Vibe words Karine Monie photos Tom Haga interior design Sol Design architects Paal J. Kahrs Arkitekter and b + b arkitekter Nestled in a nearly 100-year-old neoclassical wooden building in Bergen, Norway, Fløirestauranten has been reborn as a vibrant dining hotspot that marries its storied past with a fresh, contemporary twist. Set against Bergen’s dramatic natural backdrop, this transformed restaurant channels nostalgia and modernity in every detail. A CELEBRATION OF HISTORY AND INNOVATION Originally designed in the early 1920s by renowned architect Einar Oscar Schou—and inspired by Norway’s beloved fairytales—the building has been restored with a sustainable, modern approach by Sol Design, led by visionary Sonja Solstrand. “I sought to capture the soul of the historical building, keeping it alive while dressing it in a new suit,” she explains, with a design concept rooted in heritage and connection. DYNAMIC DESIGN THAT CONNECTS WITH NATURE Inside, Fløirestauranten is a fusion of old and new. Expansive spaces invite guests to unwind after a hike or catch up with friends, while custom fixtures and iconic Nordic furniture, including meticulously restored vintage Knag chairs, pay tribute to Bergen’s design legacy. Carefully curated lighting—from Nuura’s nature-inspired pieces to Bocci’s modern, cloud-like fixtures—enhances the organic flow of the space. INSPIRED BY THE LANDSCAPE AND COMMITTED TO SUSTAINABILITY Drawing from the lush surroundings of Fløyen Mountain, the color palette blends green tones with earthy hues for a warm, calming ambiance. Reclaimed wood flooring, repurposed timber, and revived brass details underscore the commitment to sustainable design that honors the building’s original charm. Fløirestauranten isn’t just a restaurant—it’s an immersive experience where history meets modern design, offering a unique blend of elegance, comfort, and cultural depth.

March 2025 | VOL 14 the ARISTOCRATIC FAMILY’S VISION of PARADISE RESCHIO words Laura Cottrell photos Courtesy of Reschio The year is 1984... Count Antonio Bolza and his wife Angelika buy Castello di Reschio, a 2700-acre estate in the wooded hills of Umbria, Italy. There are fifty ruined farmhouses and an old castle in the land. In a short amount of time, the Bolza family with five children begins to build a life in Umbria, which was not well known in those days. Years later, they decide to share this unspoiled region of the Italian countryside with similar like-minded souls who seek peace and seclusion. Benedikt, the son of the aristocratic family who studied architecture in London, also returned and joined the family operation with his vision. Ultimately, Benedict meticulously reconstructs 22 of the 50 houses in 13 years and even wins prizes in the sector. This includes Architectural Digest's title of ‘one of the top 100 architects working in the field of architecture and design’. Thus, the Reschio that everyone knows today, gradually emerges. NOT JUST A HOTEL Count Benedict Bolza is now described as 'one of the rare nobles who built his kingdom with his own hands’. Bolza continues to transform the centuries-old ruins of Castello di Reschio into exquisite residences with a team of 120 people. ‘I think luxury comes from beauty and harmony. At Reschio, we design everything around us, from the staff uniforms to the furniture in the bathroom,' Benedikt said in an interview. Benedikt is in charge of everything at Reschio and still lives on the estate with his family. Today there are different acclaimed areas in Reschio aside from the hotel, including the barn of 40 spectacular Spanish horses that Benedikt's father raised for ’dressage’. One of them is Tabaccaia, a tobacco warehouse from the 1940s, where Benedikt's architecture and design studio is located. Furniture and lighting made by local craftsmen are sold under the brand name B.B. for Reschio. SIP YOUR NEGRONI IN THE PALM COURTYARD Reschio has two interconnected courtyards within the castle where the hotel is located. The first is the Palm Courtyard, now covered in glass, with wrought iron columns and the mysterious atmosphere of an Agatha Christie novel. In fact, when you arrive at the Castello, this is the first place you should visit. Palm Court is a place where you can sip an addictive Reschio Negroni and absorb the magnificence of the castle walls from the inside. The other courtyard in the Castello is surrounded by impressive pine and cypress trees. Concerts are held here because of the excellent acoustics. CHRISTMAS MASS AND COSMIC JOURNEY Reschio is also famous for its events on special days. For example, the Christmas Mass on December 24th, held in the chapel of the Bolza family inside the walls. Or a cosmic journey for those who stay at least three days. The Cosmic Journey has a very full schedule, from stargazing with the astronomer to yoga sessions. And the restaurants... Ristorante Al Castello is famous for its beautiful sunsets. Breakfast is served here. In the evening, traditional Italian specialties are served with ingredients from the land. Adorned with tall fern trees, Ristorante Alle Scuderie attracts attention with its handmade furniture and simple menu prepared with fresh local produce. The Bar Centrale is a stylish spot for pre-dinner cocktails. for more Print VOL XIV - FALL & WINTER 2024-25 590,00₺ Price Add to Cart

February 2025 | VOL 14 HOLISTIC STAY words Alp Tekin The sun of the Canary Islands casts dreamy shadows over the palm-lined Arico Valley on the southeastern coast of Tenerife. A warm breeze rustles through the lush lavender, rosemary, and cypress bushes, filling the air with a delightful aroma. There’s hardly a soul in sight—just a cluster of traditional houses surrounding EcoHotel El Agua. Nestled among expansive olive groves, EcoHotel El Agua is a stylish blend of design, integrative medicine, and sustainability. From the epigenetic test you take right when you arrive to the Wim Hof exercises before breakfast, everything is designed with a holistic touch. The hotel’s founder, Anthony Picq, has carefully restored a 200-year-old abandoned stone farmhouse and transformed the dry land into a lush oasis filled with olive, lemon, banana, and palm trees. With a passion for Hippocratic medicine, phytotherapy, and naturopathy, Anthony has also created a fantastic menu of treatments and programs for guests to enjoy during their stay. Anthony, how did you decide to create EcoHotel? What was your goal in building the hotel? More than a goal, creating EcoHotel is a mission for me. It's rooted in the philosophy of preventive medicine inspired by Hippocrates. My goal is to promote sustainability and holistic health in a space that reflects the principles of wabi-sabi, an aesthetic that celebrates beauty in imperfection. This hotel is designed to nurture both the environment and the well-being of our guests, creating a harmonious experience that aligns with these values. In our design process, we prioritized sustainability, ensuring that all materials and techniques are eco-friendly and in harmony with the surrounding environment. We also focused on creating versatile spaces that promote well-being and relaxation, allowing guests to immerse themselves in nature. The design embodies a wabi-sabi aesthetic that celebrates natural imperfection and fosters a sense of peace. Ultimately, our goal was to create a space that not only looks beautiful, but also supports the holistic lifestyle we advocate. You describe EcoHotel as “not just a hotel, but a search for a holistic way of life”. Could you elaborate on that? What is a holistic lifestyle, and what exactly do you promise your guests? When I say, "It's not a hotel, it's a search for a holistic way of life," I mean that EcoHotel transcends traditional hospitality. A holistic lifestyle encompasses a balanced approach to well-being, integrating physical, mental, and emotional health. It recognizes the intricate connections between our environment, our health, and our overall quality of life. At EcoHotel, we promise our guests an immersive experience that fosters this holistic way of living. This includes wellness programs that promote preventative medicine, sustainable practices that honor the planet, and soothing design inspired by Wabi-Sabi, which encourages mindfulness and appreciation of life’s imperfections. Our goal is to create an environment where guests can rejuvenate, reconnect with nature, and cultivate a deeper understanding of what it means to live in harmony. Through workshops, healthy dining options, and nature-inspired activities, we aim to empower our guests to embrace this holistic philosophy long after their stay. The food experience at the hotel is also noteworthy. Guests can choose between vegan, raw vegan, or vegetarian cuisine, all served in a unique cave setting. Can you provide more details about this dining experience? Yes, that's correct! At EcoHotel, we provide a unique food experience that emphasizes a farm-to-table philosophy, utilizing organic, seasonal, and locally sourced products. Our Ecochef, Kalo, is a true culinary artist, crafting what we define as healthy and delicious gastronomy. Guests can choose from vegan, raw vegan, or vegetarian cuisine, all thoughtfully prepared to highlight the flavors and nutritional benefits of the ingredients. Meals are served in a mystical cave setting, surrounded by the lush greenery of the tropical forest and complemented by a serene swimming pool with crystal-clear blue water. This transcendent dining experience is enhanced by a tranquil atmosphere, free from electromagnetic waves—only the gentle breeze and the serene silence of nature accompany you during your meal. Hotels like the EcoHotel, which are ecologically conscious and also serve as retreats, are on the rise. What changes do you foresee in the accommodation industry in the near future? The rise of eco-conscious hotels like EcoHotel reflects a broader shift in the accommodation industry toward retreats that prioritize well-being and a connection to nature. In the near future, I anticipate a growing demand for disruptive offerings that provide healing spaces where guests can truly connect, disconnect from the hustle and bustle of everyday life, and regenerate both body and soul. Travelers are increasingly seeking accommodations that offer beautiful architecture, healthy food options, and opportunities to learn about sustainable and healthy habits. This shift is moving away from the conventional all-inclusive resorts that often dominate the tourism landscape. While all types of tourism can coexist and share the market, there has been an extraordinary need over the past four years for new spaces that allow people to spend days immersed in therapies, enjoying good vibes and surrounded by exquisite gardens and natural beauty. I believe this trend will continue to grow as more travelers prioritize experiences that promote wellness, sustainability and a deeper connection to the environment during their stays. for more Print VOL XIV - FALL & WINTER 2024-25 590,00₺ Price Add to Cart

March 2025 | DESIGN & INTERIORS ORIGIN MADE CRAFTING TOMORROW from YESTERDAY words Soraia Martins Six years have passed since the foundation of the Porto-based design company Origin Made. Its founders, Gabriel Tan and Cherie Er, came all the way from the other side of the world to settle in this Portuguese town that sits close to many of the workshops and skilled artisans they have always been interested in working with to create meaningful design pieces that combine functionality and beauty. Rooted in Portuguese craftsmanship while expanding across borders, Origin Made is keen on telling stories of tradition, materiality, and the human touch. By working in small-batch productions and valuing the uniqueness of handmade processes, Origin Made not only preserves crafts that seem lost in time but also gives them renewed relevance in today’s design landscape. And their story is as thoughtful as everything they make. How did Origin Made begin? Besides your travels to Porto and discovering a quiet industry devoted to crafts, how did Origin Made take shape into what we know today? Origin Made began quite organically during our early travels to Porto, even before we decided to move to the city. What struck us most was discovering these incredible family-run workshops that had been perfecting their craft for generations yet remained relatively unknown to the wider world. The city had this remarkable ecosystem of craftspeople—woodworkers, metalworkers, ceramicists—all working with traditional techniques but not yet well connected with contemporary markets. That disconnect really sparked something in us. Along with Cherie, Origin Made’s co-founder, we saw an opportunity to bridge these artisans’ exceptional skills with modern design sensibilities. Our commitment to slow, thoughtful production and our belief in creating contemporary pieces that honor traditional craftsmanship definitely helped shape Origin Made into what it is today. THE ART OF SLOW MAKING: WHY HANDCRAFTED OBJECTS MATTER What are your backgrounds, and what led you to dedicate your life to design and craftsmanship? My (Gabriel Tan) journey in design began with my industrial design education at the National University of Singapore and then as a co-founder of the design collective Outofstock Design. But what shaped my perspective was working across different cultural contexts—from Singapore to New York, Barcelona to Japan, before finally settling down in Portugal, specifically Porto. These experiences showed me how design can be a powerful way to preserve and evolve craft traditions. Cherie worked in finance before joining me on this journey of reviving crafts through design. Her people skills and business acumen are key to the success of Origin Made. Can you tell me what the Japanese Mingei folk crafts movement is? The Mingei movement deeply resonates with our philosophy at Origin Made. Founded by Soetsu Yanagi in the 1920s, it celebrates the beauty of everyday objects made by folk artisans. What is fascinating about Mingei is its emphasis on the beauty that emerges from necessity and function—objects made to be used, not just displayed. The movement champions the idea that true beauty comes from integrating utility, necessity, and the natural making process. At Origin Made, we have expanded this philosophy in an interesting way—while we embrace Mingei’s core principle of functional beauty, we also recognize that beauty itself serves a function. We believe that objects and art perform an intangible but very real function. They generate emotions, pleasant moods, and lasting memories that contribute to our overall well-being. A beautiful, crafted sculpture might not have an obvious physical utility like a chair or a bowl, but its presence can transform a space, evoke joy, or create moments of contemplation. What was your first collection? How did you come up with it, and what was its underlying inspiration? Our first collection was deeply inspired by Portuguese craft traditions, particularly barro preto. The first pieces I designed for Origin Made were the Charred Vases, which have since become our perennial bestsellers. This traditional Portuguese way of firing clay in an underground kiln results in pieces that take on a distinctive finish and usually produce cookware such as oven pots and casserole dishes. The characteristic geometric forms of the Charred Vases introduced a new typology of products for barro preto application—decorative vases for floral arrangements. CRAFTED NARRATIVES, TIMELESS OBJECTS How do you see your evolution as a brand and studio since you first started? While Origin Made started by offering smaller collectible objects and home décor items, over the years, we began introducing small furniture items such as dining chairs, side tables, display plinths, and lighting. This year, Origin Made has made the jump to introduce larger furniture items, such as our first dining table—the Monumental Table designed by Gabriel Tan, and our very first upholstered seating, the Chalé Chair, a lounge seat designed by Hallgeir Homstvedt. We also launched our first collections of floor and wall rugs—Teia and Margem—signaling our foray into textile products. With this expansion of our interior offerings to cover a range of furniture, lighting, rugs, and design objects, we can now construct complete interior environments that genuinely reflect our philosophy where heritage crafts, modern design, and natural materials meet to create spaces that encourage gathering and connection. What do you enjoy the most about Origin Made and your work? The most satisfying aspect is witnessing the dialogue between traditional craftsmanship and contemporary design. There is something magical about seeing an artisan with decades of experience interpret our designs through their craft, often adding subtle nuances that can only come from deep material knowledge. I particularly enjoy the moments of discovery—finding new workshops, learning about traditional techniques, and seeing how these can be reimagined for contemporary contexts. The relationships we have built with craftspeople have become the heart of what we do. CELEBRATING TIME-HONORED TECHNIQUES Can you describe the process of collaborating with small, family-run workshops, solo artists, and craftspeople? Our collaboration process is very personal and built on mutual respect. We and our collaborating designers spend time understanding each workshop’s unique capabilities, their traditional techniques, and their preferred ways of working. It is never about imposing our design requirements; instead, we develop designs that embrace their expertise while gently pushing into new territory. We are constantly learning from their deep knowledge of materials and techniques. This process requires patience, as making by hand can’t be rushed, but this slower pace allows for thoughtful development and refinement of each piece. A crucial aspect of our approach is understanding and respecting the natural rhythm and capacity of small, family-run workshops. Most of our craftspeople and workshops aren’t set up for, nor interested in, large-scale production. They are artists and skilled makers who prioritize quality and attention to detail over quantity. This is why we consciously work in small-batch productions, typically creating limited quantities of each piece. This approach allows our artisan partners to maintain high standards without feeling pressured or overwhelmed by production demands. Sometimes, this means longer lead times, but we believe it is worth preserving the integrity of the craftsmanship and ensuring our artisan partners' well-being. THE HUMAN TOUCH BEHIND EVERY OBJECT What are your absolute favorite materials to work with? I have a particular affinity for wood and also metal, such as brass, because of how it ages and develops character over time. These materials tell a story through their use and wear. I am also drawn to pottery and ceramics. What makes clay unique isn’t just its physical properties but how they have been understood and worked with by the seasoned hands of craftspeople over generations. Which techniques are closer to your hearts and definitely part of your creative process? There is just something profound traditional joinery techniques, including joints that have been refined over centuries and can hold up structures and weights without any need for mechanical fasteners. We are also deeply interested in metal spinning, clay throwing techniques, stonemasonry, and basket weaving. What is it you desire the most for Origin Made going forward? While our journey began in Porto and our roots in Portuguese craftsmanship remain strong, our vision for Origin Made’s future is increasingly global. We see incredible opportunities to discover and support craft cultures not just in the Iberian Peninsula but across Asia, South America, Africa, and beyond. Each region has its own rich heritage of craftsmanship, often preserved through generations of artisans, and we are excited to explore these diverse traditions and techniques. https://origin-made.com @originmade

Seyahat + Stil + İnsan + Art + Botanik RESIN & RESOLVE: How Tina Frey Turned Passion into Design CLEMENT BRAZILLE ‘Playing with limits is a recurring theme in my work’ THE DUO in SEARCH of BALANCE and BEAUTY Etereo AURELIEN RIVOIRE PASTRY MUST EVOLVE with the TIMES COSTANTINO GUCCI & EDWARD RANERI ‘The Reflection Fascinates Us’ ALEXANDER’S DESIGN ODYSSEY MADS & MIKKEL KORNERUP SHAMBALLA’s LIGHT ZEYNEP EROL ‘I love this authenticity’ KAAN BERGSEN THE PIZZERIA IN A VILLAGE OF TEN MEHMET ÖKSÜZ: I SEE BODRUM JUST AS I WANT TO SEE DİLARA KARABAY CHEF SANTIAGO LASTRA M A L L O R Q U I N S SINCASA: MODERN VAGABONDS OF THE NEW WORLD İPEK-LEVENT AĞAN GÖKTUĞ ÖZDEMİR BE ORIGINAL by PANERAI - VOL.7 ECE CEYLAN BABA EFE ÇAKAREL Creator of MUBI HAKAN YILDIZ BE ORIGINAL by PANERAI Vol.1 Daha Fazla

Temmuz 2021 | Volume IV - Y A Z ROLAND HERLORY “Pozitif Riviera ruh halini aşılamaya çalışıyoruz” Yazı | Sibel İpek B u yıl 50’inci yaşını kutlayan Vilebrequin’in sırrına vakıf olmak için markanın CEO’su Roland Herlory’ye kulak verin. Herlory, tasarımlarının bir noktasına mutlaka sinen 70’lerdeki St Tropez ruhunu, plajda yaşama sanatını ve sürdürülebilir ürün yaratmanın kodlarını zarif bir şekilde anlatıyor. Markanın başlangıç hikâyesini çok merak ediyorum... Vilebrequin’in geçmişi 1971’de başlayan bir aşk hikâyesine dayanıyor. Markanın kurucusu Fred Prysquel aslında dünyanın farklı coğrafyalarında yarışları takip eden bir Formula 1 muhabiri. Bir gün St Tropez’deyken plajda Yvette’i görüp aşık oluyor. Kendini Yvette’e beğendirmek için herkesten farklı görünmeye karar veriyor ve Kaliforniyalı sörfçülerin şort modelleri ile Afrika’nın wax adı verilen desenli kumaşlarından aldığı ilhamla kendine mayolar yapıyor. Başarı çok kısa sürede geliyor; hem Yvette Fred’e aşık oluyor hem de şortları gören tüm ünlüler aynısından sipariş ediyor! İşte bu Vilebrequin’i eşsiz yapan ve başka hiçbir markada olmayan bir aşk hikâyesi... . St Tropez 70’lerin özgürlük ve cazibe merkezlerinden biriydi... Vilebrequin’in marka ruhuna bu özgürlüğün de etkisi olmuştur mutlaka değil mi? Evet, St Tropez o yıllarda dünyanın merkeziydi. Mick ve Bianca Jagger çifti 1971’de St Tropez’de evlendiği zaman burası ünlüler için özgürlüklerinin tadını çıkarttığı bir buluşma noktasıydı. Vilebrequin olarak biz de müşterilerimize mutlaka bu pozitif Riviera ruh halini aşılamaya çalışıyoruz. Nerede olursa olsunlar. İster St Tropez, Los Angeles, İstanbul ister St Barts ya da Forte dei Marmi’de. Tamamı için... Print YUZU MAGAZINE - IV Out of Stock View Details

February 2023 | People TR BELOW BEGÜM KIROĞLU and the WORLD of BEGÜM KHAN Words Oktay Tutuş Portrait Photos YUZU MEDIA Begüm Kıroğlu has been creating bold, dazzling, and unconventional jewelry for nearly a decade under her brand, Begüm Khan. Drawing inspiration from everyday objects and creatures, her designs feature signature motifs like turtles, insects, flies, and eyes, which have become her hallmark. Founded in China, the brand first gained traction there before expanding globally. “The animals I work with don’t really fit the classic definition of beauty,” says Begüm, inviting us into her vibrant universe with sparkling colors and a touch of transparency. I remember the early days when you were designing cufflinks. It hasn’t been that long, has it? That’s right, I started with cufflinks. I founded the brand in 2012, so it’s been nine years. How has your brand evolved since then? Organically! To be honest, I didn’t have a business or product plan in the beginning. At the time, I was living and working in Shanghai, China. It all started with a simple search for a cufflink for my brother. I couldn’t find anything that matched my vision—a timeless cufflink that could be worn 30-40 years later as a wedding gift, but also felt contemporary and relevant. Without realizing it, this search laid the foundation for my brand’s DNA. If you look at my products, they’re designs that could easily fit 50 years ago, 50 years from now, or even today. Your design philosophy hasn’t changed, has it? Do you still draw most of your inspiration from nature? It hasn’t changed. Even back in the cufflink days, I was already shaping my brand’s identity. Back then, I used turtles, insects, flies, golden spheres, and eyes in my designs. I’ve never strayed from those elements—they’re my brand’s signature. When people buy my jewelry for the first time, they usually go for these iconic pieces. A UNIQUE PERSPECTIVE ON NATURE Many designers look to nature for inspiration, yet your designs stand out. What sets them apart? Every designer’s background, experiences, and emotional state are different. My perspective on nature is different too. The animals I work with don’t align with conventional notions of beauty—they’re creatures that captivate me more. When I look to nature, the first things I gravitate toward are these animals and insects. To me, they’re beautiful, and I enjoy highlighting that. Can you tell us a bit about your world? What’s it like? I’d say my world is a lot like the world of insects. They’re delicate, yet incredibly resilient—they’ve survived millions of years. I relate to this contrast. Sometimes, I can be quite emotional and easily affected, but other times, my tough exterior makes me unshakable. PROVING MY PREDICTIONS ABOUT CHINA RIGHT Living in different cities must have been a source of inspiration. What aspects of these places influenced you the most? I lived in Shanghai for 6.5 years and started my brand there during a period of rapid growth in China. Imagine being surrounded by young, innovative minds open to new ideas and entrepreneurship. Entrepreneurs, artists, bankers—we were all building something together, constantly influencing one another. Ten years ago, no idea seemed too crazy or unfeasible in China, and people supported you in pursuing it. That mindset had a huge impact on me. I started with a very small budget, and being in China gave me a significant advantage. I produced my pieces in Istanbul and sold them in China. My master’s thesis was about luxury in China, and I predicted that Chinese consumers would eventually shift from mass-produced goods to more artistic creations. I was right, and that’s part of why I succeeded. What made you return to Istanbul? As the business grew, I decided to move back because my production was based here. I started with a small office in Kanlıca and later moved to our Nişantaşı boutique, which also serves as a showroom. If you had to describe each city you’ve lived in with one word, what would they be? Shanghai: mysterious Paris: beautiful Istanbul: surprising Milan: flirtatious Begüm Kıroğlu yaklaşık 10 yıl önce kurduğu markası Begüm Khan’la hepimizin tanıdığı varlıkları, objeleri kullanarak cesur, parıltılı ve alışılmadık takılar tasarlıyor. Markasını Çin'de kurup ilk önce oradan dünyaya açılan Begüm; imzası haline gelen kaplumbağalar, böcekler, sinekler ve gözleri takılarında kullanmaktan asla vazgeçmiyor. “Benim çalıştığım hayvanlar klasik güzellik anlayışına pek uymuyor” diyen Begüm Kıroğlu, şeffaf bir şekilde kapısını araladığı kendi evreninden parıltılı renklerle huzurunuzda… Sizi sadece kol düğmeleri tasarladığınız dönemden hatırlıyorum. O günden bugüne markanız nasıl gelişti? Organik bir şekilde! Aslına bakarsanız başlarda bir iş ya da ürün planım yoktu. O sıralar Çin’de, Shanghai’da yaşıyor ve çalışıyordum. Bütün mesele abime kol düğmesi aramamla çıktı. Bir türlü hayalimdeki gibi bir kol düğmesi bulamadım. Hayalimdeki kol düğmesi zamansız olmalıydı. Çünkü düğün hediyesi olacaktı ve 30-40 sene sonra bile takılabilecek bir şey istiyordum. Aynı zamanda çağdaş ve bugüne ait olmalıydı. Abime böyle bir arayış içinde olmam, fark etmeden bugünkü markamın DNA'sını da oluşturmuş aslında. Benim ürünlerime bakarsanız, 50 sene öncesinde de, bundan 50 sene sonrasında da ve bugün için de geçerli tasarımlar olduklarını görürsünüz. Tasarım anlayışınızda bir değişiklik yok değil mi? En çok ilhamı hâla doğadan alıyorsunuz? Değişmedi. Ama kol düğmelerinden bugünkü markamın kimliğini oluşturmuşum. O zaman kaplumbağalar, böcekler, sinekler, altın toplar ve gözler kullanıyordum kol düğmesi tasarımlarımda. Bunlardan vazgeçmedim. Markamın alametifarikası diyebilirim. DOĞAYA BAKIŞ AÇIM FARKLI Tasarımlarınız çoğu insanın ilhamı ilk aradığı yerden, yani doğadan ilham alıyorken, onları diğer tasarımlardan/tasarımcılardan farklı kılmayı nasıl başarıyorsunuz? Her tasarımcının geçmişi, altyapısı ve duygusal durumu aynı değil. Her biri diğerinden farklı şekilde alıyor ilhamını. Ayrıca doğaya bakış açım farklı. Benim çalıştığım hayvanlar klasik güzellik anlayışına pek uymuyor. Onlar beni daha çekiyor. Doğadan seçtiğim ilk şey bu hayvanlar ve böcekler oluyor. Benim için çok güzeller ve bunun altını çizmeyi seviyorum. Aslında benim dünyam da böceklerin dünyası gibi diyebilirim. Böcekler narindir ve çoğu insan için kolayca öldürülebilir bir yapıları vardır. Bir yandan da çok güçlüdürler. Milyonlarca yıldır süregeldikleri için… Ben de böyle bir kontrasta sahibim. Bazen duygusal olduğum için çabuk kırılabiliyorum. Ancak bazen de sert kabuğumdan dolayı hiçbir şey işlemiyor! ÇİN’E DAİR ÖNGÖRÜMDE HAKLI ÇIKTIM Farklı şehirlerde yaşamak size ilham vermiş olmalı. Bulunduğunuz şehirlerin en çok neleri sizi etkiledi? Shanghai’da 6.5 yıl yaşadım. Markamı da orada başlattım. Tam da Çin'in çok gelişmeye başladığı zamanlardı. Yeniliğe ve girişimciliğe açık genç beyinlerle çevrilisiniz diye düşünün. Bütün girişimciler, sanatçılar, bankacılar hep beraberdik ve hepimiz iş kuruyorduk. 10 yıl önce Çin'de aklınıza gelen hiçbir iş fikri saçma ya da tutmaz olarak düşünülmüyordu. Bu beni çok etkilemişti. Ürünlerimi İstanbul'da üretip Çin'de satmaya başladım. Sonra büyük zincir mağazalara satışlar derken, markam Asya'dan yayılmaya başladı. Master tezim Çin'de lüks üzerineydi ve yakın gelecekte Çinliler’in milyonlarca üretilen şeyler yerine daha artistik olana yöneleceğini öngörebiliyordum. Haklı da çıktım. Sonuçta başarılı oldum.

Mart 2022 | İnsan | Türkiye Benim Düzüm, Babama Ters Yazı | Yasemin Yapanar B en bir müddettir havalı kariyerden çok daha ötesini istiyorum! Cebimdeki paraya değil, biriktirdiğim deneyimlere bakıyorum. Çok çocuklu bir aileye sahip olmayı değil, kadın başıma çılgın hayallerimin peşinden koşabilmeyi diliyorum. Biraz orada, biraz burada özgür bir hayat kuruyorum. Kendi gerçekliğimi yaratıyor, hayallerimden bile güzel bir hayat kurma yolunda ilerliyorum. Nereye gittiğimi bilmeden, kalbimin sesini takip ederken benim düzümün, babamın tersi olduğunu görüyorum. Söylenen bir babam, uyum sağlayan bir anam ve tam zıttım bir abim var benim. Çocukluğumdan beri, ailem ne diyorsa onun tam tersini yapma gibi bir inadım var. Bir süredir Kostarika’dayım. Bir müddet daha da dönmeyi düşünmüyorum. Arada bir babamdan gelen dolar kuru hatırlatmaları beni kaygıya soksa da, gözyaşlarımla kazandığım parayla buralarda biraz daha kalmayı ve hatta önümüzdeki kışı burada geçirmeyi diliyorum. Her ne kadar babam her konuşmamızda dönmemi söylese de dinlemiyorum. Epey bir süredir ailemin dediklerini yapmıyor, onların yürü dediği yoldan yürümüyor, doğrularını mutlak doğru bellemiyorum. Bedelini ödemeye razı olarak, doğru bildiğimi yapıyorum. Nereye varacağını öngöremediğim halde sonsuz güvendiğim kendi yolumdan yürürken, ailemin üzülmesinden tedirgin olmuyorum. Keza başkalarının dediği yolu yürüyünce de ben üzülüyorum! Bu matematiğe göre, en azından birimiz mutlu olabiliyoruz. ONLARIN HAKLISIYLA BİZİM DOĞRUMUZ BİR DEĞİL Kendime, “Eğer ailem olmasalardı onların fikirlerini alır mıydım?” diye soruyorum. Her daim kaygılı babamın, bu konular özelinde kesin almazdım biliyorum. Bir kulağımdan gireni diğer kulağımdan salmaya bakıyorum. Bazen kulağıma takılı kalıyor ve babamın kaygısı bana geçiyor. Bunun sebebi de söylediklerinde ‘haklı’ olması. Ailelerimizin yönlendirmelerine kanmamızın en büyük sebebi haklı olmaları ya zaten. Ama onların haklısıyla bizim doğrumuz bir değil ki. Eğer her haklı olanın sözünü dinleseydik, evden sokağa adım atmamamız gerekirdi. Şahsen haklı olana hak vermekten yoruldum. Haklının değil, kendi doğrumun peşinden gitmeyi seçiyorum. Çünkü etrafımdaki tüm ‘haklılara’ rağmen, kendi doğrularımın peşinden gittikçe, kendi yollarımın taşlarına takılıp yeniden kalktıkça, kendi denizimde kulaç attıkça hayat benden yana akıyor. Bana ne yapmam gerektiğini söyleyenlere değil, nasıl yardımcı olabileceğini soranlara ihtiyacım var. HATALARIMA ALAN TANISINLAR Ben ailemin aklını değil, sevgisini istiyorum. Düşünceleri onlara kalsın, bana koşulsuz sevgilerini versinler. Akıl öğretmenim değil, güvendiğim limanım olsunlar. Hata yapayım, onlara kaçayım. Koyunlarında ağlayayım. Sıcacık sarsınlar beni. ‘Ben sana demiştim’ demesinler. Hatalarıma alan tanısınlar. Kapsasınlar beni. ‘’Seni anlayamıyoruz ama kim olursan ol, ne yaparsan yap, biz her zaman seni destekleyeceğiz’’ desinler. Bunları yapmamayı tercih ederlerse de kendileri bilirler. Muhabbetim azalır, sevgim baki kalır.