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February 2025 | VOL 14 HOLISTIC STAY words Alp Tekin The sun of the Canary Islands casts dreamy shadows over the palm-lined Arico Valley on the southeastern coast of Tenerife. A warm breeze rustles through the lush lavender, rosemary, and cypress bushes, filling the air with a delightful aroma. There’s hardly a soul in sight—just a cluster of traditional houses surrounding EcoHotel El Agua. Nestled among expansive olive groves, EcoHotel El Agua is a stylish blend of design, integrative medicine, and sustainability. From the epigenetic test you take right when you arrive to the Wim Hof exercises before breakfast, everything is designed with a holistic touch. The hotel’s founder, Anthony Picq, has carefully restored a 200-year-old abandoned stone farmhouse and transformed the dry land into a lush oasis filled with olive, lemon, banana, and palm trees. With a passion for Hippocratic medicine, phytotherapy, and naturopathy, Anthony has also created a fantastic menu of treatments and programs for guests to enjoy during their stay. Anthony, how did you decide to create EcoHotel? What was your goal in building the hotel? More than a goal, creating EcoHotel is a mission for me. It's rooted in the philosophy of preventive medicine inspired by Hippocrates. My goal is to promote sustainability and holistic health in a space that reflects the principles of wabi-sabi, an aesthetic that celebrates beauty in imperfection. This hotel is designed to nurture both the environment and the well-being of our guests, creating a harmonious experience that aligns with these values. In our design process, we prioritized sustainability, ensuring that all materials and techniques are eco-friendly and in harmony with the surrounding environment. We also focused on creating versatile spaces that promote well-being and relaxation, allowing guests to immerse themselves in nature. The design embodies a wabi-sabi aesthetic that celebrates natural imperfection and fosters a sense of peace. Ultimately, our goal was to create a space that not only looks beautiful, but also supports the holistic lifestyle we advocate. You describe EcoHotel as “not just a hotel, but a search for a holistic way of life”. Could you elaborate on that? What is a holistic lifestyle, and what exactly do you promise your guests? When I say, "It's not a hotel, it's a search for a holistic way of life," I mean that EcoHotel transcends traditional hospitality. A holistic lifestyle encompasses a balanced approach to well-being, integrating physical, mental, and emotional health. It recognizes the intricate connections between our environment, our health, and our overall quality of life. At EcoHotel, we promise our guests an immersive experience that fosters this holistic way of living. This includes wellness programs that promote preventative medicine, sustainable practices that honor the planet, and soothing design inspired by Wabi-Sabi, which encourages mindfulness and appreciation of life’s imperfections. Our goal is to create an environment where guests can rejuvenate, reconnect with nature, and cultivate a deeper understanding of what it means to live in harmony. Through workshops, healthy dining options, and nature-inspired activities, we aim to empower our guests to embrace this holistic philosophy long after their stay. The food experience at the hotel is also noteworthy. Guests can choose between vegan, raw vegan, or vegetarian cuisine, all served in a unique cave setting. Can you provide more details about this dining experience? Yes, that's correct! At EcoHotel, we provide a unique food experience that emphasizes a farm-to-table philosophy, utilizing organic, seasonal, and locally sourced products. Our Ecochef, Kalo, is a true culinary artist, crafting what we define as healthy and delicious gastronomy. Guests can choose from vegan, raw vegan, or vegetarian cuisine, all thoughtfully prepared to highlight the flavors and nutritional benefits of the ingredients. Meals are served in a mystical cave setting, surrounded by the lush greenery of the tropical forest and complemented by a serene swimming pool with crystal-clear blue water. This transcendent dining experience is enhanced by a tranquil atmosphere, free from electromagnetic waves—only the gentle breeze and the serene silence of nature accompany you during your meal. Hotels like the EcoHotel, which are ecologically conscious and also serve as retreats, are on the rise. What changes do you foresee in the accommodation industry in the near future? The rise of eco-conscious hotels like EcoHotel reflects a broader shift in the accommodation industry toward retreats that prioritize well-being and a connection to nature. In the near future, I anticipate a growing demand for disruptive offerings that provide healing spaces where guests can truly connect, disconnect from the hustle and bustle of everyday life, and regenerate both body and soul. Travelers are increasingly seeking accommodations that offer beautiful architecture, healthy food options, and opportunities to learn about sustainable and healthy habits. This shift is moving away from the conventional all-inclusive resorts that often dominate the tourism landscape. While all types of tourism can coexist and share the market, there has been an extraordinary need over the past four years for new spaces that allow people to spend days immersed in therapies, enjoying good vibes and surrounded by exquisite gardens and natural beauty. I believe this trend will continue to grow as more travelers prioritize experiences that promote wellness, sustainability and a deeper connection to the environment during their stays. for more NEW / Print VOL XIV - FALL & WINTER 2024-25 590,00₺ Price Add to Cart

February 2025 | Art & Culture HIDDEN LIGHTS words Laura Cottrell Italian visual artist Geppy Pisanelli has returned to GR Gallery in New York with Hidden Lights, a solo exhibition exploring the dynamic interplay between nature and artificiality, on view until March 15th.. Rooted in both narrative and compositional intent, the artist's latest works juxtapose natural elements—such as waterbeds, trees, mountains, and waterfalls—with artificial structures, including minimalist shelters and artificial lighting. By placing human-made objects in unexpected natural settings, Pisanelli creates a visual tension that challenges perceptions of reality. This contrast, both poetic and unsettling, invites viewers to reconsider the boundaries between organic and constructed worlds. The exhibition’s title, Hidden Lights, immediately suggests a paradox: light, traditionally linked to illumination and clarity, is described as hidden. This conceptual contradiction mirrors the layered interplay of visibility and obscurity in Pisanelli’s compositions. Through a precise balance of form, subject, and content, the artist crafts enigmatic scenes that feel at once familiar and dreamlike, triggering a sense of intellectual and visual alienation. THRESHOLD IMAGES and THE SEARCH for CONNECTION Born in 1971, Geppy Pisanelli is an Italian visual artist whose practice revolves around painting as a medium of communication. His work is deeply engaged with the creation of archetypal images—compositions that initially appear as realistic depictions but gradually reveal metaphorical and psychological layers. "At the core of my work is the idea of 'threshold images'—scenes that invite the viewer to step inside, much like entering a theatrical stage. Through recurring motifs that I call 'minimum survival units'—bridges, tents, poles, ropes, sea rafts, and human figures—I strive to transcend cultural boundaries, presenting timeless and universal forms." Pisanelli’s work echoes the notion that human existence is deeply interconnected. Referencing Thomas Merton’s reflection that “no man is an island”, his paintings suggest that our shared pursuit of connection and understanding may be essential for survival. This theme becomes particularly poignant in his latest series, where the imagery resonates with the opening lines of D.H. Lawrence’s Lady Chatterley’s Lover (1928), written in the aftermath of war: "Ours is essentially a tragic age, so we refuse to take it tragically. The cataclysm has happened, we are among the ruins, we start to build up new little habitats, to have new little hopes." With Hidden Lights, Pisanelli continues this reflection, offering glimpses of resilience and renewal in an era of uncertainty. His paintings do not merely depict landscapes but rather construct psychological spaces—thresholds between the seen and the hidden, the real and the imagined.

February 2025 | VOL 14 THE DUO in SEARCH of BALANCE and BEAUTY Etereo words Onur Baştürk It was thanks to Nomad Capri that we met Mirko Sala Tenna and Stefania Digregorio, the founders of Etereo Design. Mirko and Stefania were exhibiting their limited edition “Faraglioni” collection created for the Nilufar Gallery for the first time at Nomad Capri, and I was amazed at the design dining table that managed to reflect the magnificence of the sea and the Faraglioni cliffs with a wild delicateness. But Mirko and Stefania's work is not limited to ‘collectible design’ products. Their lives between Dubai and Milan are surrounded by multicultural, multi-layered and inspiring projects. When and how did you come together and set up Etereo? Our relationship began shortly after our training. We met in the studio where we work as freelancers. From the beginning, we had a strong bond, both professionally and personally. From a young age, we worked together on various projects in Milan. Until the need arised for an opportunity to progress independently and fully express our design vision... Etereo was born in 2017 in a place we never knew, in Dubai, which we now see as the center of our activities. We started by working day and night to create the brand in our dining room. Six years later, today we have a team of 24 people. You do both ‘collectible design’ products and architectural projects together. Does the combination of the two make Etereo stronger? Our studio began as an architecture and interior design firm with strong expertise in the luxury sector. From the beginning, we have worked on high-profile projects that require attention to detail and a deep understanding of the client's needs. We are committed to creating spaces that combine elegance, functionality and sophistication. Our transition into collection design was a natural process. After our experience designing exclusive and luxurious environments, we developed a unique sensitivity to the quality of materials, craftsmanship and refined aesthetics. These same principles led us into the world of collection design, where we can apply our expertise and creativity to create unique and valuable pieces. What is Etereo's understanding of design? For Etereo, the search for space, balance and beauty is essential in every project. Our design approach is also based on careful material selection and refined craftsmanship. We choose the best materials and advanced techniques to ensure quality, aesthetics and durability in every project. We work with trusted suppliers and craftsmen who share our passion for excellence and are able to provide high quality materials. We also explore new technologies and processing techniques that allow us to push the boundaries of design. Each project is an opportunity to innovate and experiment while maintaining a balance between tradition and modernity. We work closely with artisans who have a deep knowledge of traditional techniques and great skill in manipulating materials to achieve unique results. You presented Carbon at Milan Design Week 2024 and Faraglioni at Nomad Capri. Both are inspired by different geographies. One is Africa, the other is the Mediterranean. Can you explain the design process of the two products? Inspired by the Faraglioni cliffs in Capri, the Faraglioni table was designed to bring the splendor of the sea into living spaces. This unique piece tells a story of contrast and harmony with its bronze feet imitating rocks and glass surface evoking the fluidity of the sea. We chose quality materials and Italian craftsmanship to express our vision of luxury design. The bronze was crafted by an artisan from Brianza. The glass was made in the best workshops in Venice. The Faraglioni table is a functional work of art that celebrates the beauty of nature and the excellence of Italian design. The Carbon collection includes four versatile flat solutions: a low table, two coffee tables, a console and a large bench. Each piece is designed to meet a variety of environmental needs with different sizes and styles. Inspired by African tribal creations and local primitive arts, the collection combines modern aesthetics with concrete design philosophy. The collection, which consisted of solid wood, shiny bronze or a mixture of both, used local materials such as wood from the Valtellina Alps and precious alloys processed by Fonderia Artistica Campagner in Milan. While the surfaces exhibit a living texture reminiscent of arid soil and volcanic energy, the carbonization process gives a different touch effect. OUR ITALIAN CULTURAL ROOTS DEEPLY INFLUENCE OUR WORK. HOWEVER, SINCE WE LIVED IN DUBAI FOR EIGHT YEARS, THE ARAB WORLD AND ITS CULTURE HAVE SIGNIFICANTLY INFLUENCED OUR PROFESSIONAL JOURNEY. Which geographies and cultures inspire you the most? Above all, classic Italian art and design have always been an important source of inspiration. Our Italian cultural roots deeply influence our work. However, since we lived in Dubai for eight years, the Arab world and its culture have significantly influenced our professional journey. Over time, our work evolved from minimalism to eclecticism. We embraced inspirations from a variety of regions, including Africa, China, Japan, and beyond. Our openness to different cultures constantly enriches our design approach. You have an office in Dubai. You're doing a lot of projects there. What was your most prominent project in Dubai? We worked on a number of projects in Dubai, most of them residential. But the most important is definitely Ghaf Majlis. This project perfectly reflects our design philosophy and stands out with its innovative fusion of traditional and modern elements. Ghaf is a desert tree that symbolizes endurance and adaptation. Majlis means traditional Arab gathering place. The project celebrates the cultural heritage of the region while embracing contemporary design. This project was a turning point in our career and contributed to the full expression of our creative vision. How is your lifestyle? Do you live between Dubai and Italy? Our lifestyle is based on a balance between our office in Dubai and our frequent visits to Italy. We manage our business in Dubai and focus on design projects. However, we regularly go to Italy to stay connected with cultural and professional roots. Seta, located inside the luxurious Mandarin Oriental Hotel in Milan and Michelin-starred Da Vittorio in Brusaporto (Bergamo), known for its refined Italian cuisine are among our favorite restaurants. The favorites in Dubai are the Peruvian restaurant Coya, which offers a sophisticated dining experience and Hoseki, a Japanese restaurant that offers a unique dining experience with meticulous attention to detail and quality. Mirko, your childhood was set in the Italian Alps. How has a childhood intertwined with nature affected your work today? My childhood in the Alps had a profound impact on my career. I have developed a strong appreciation for natural materials and sustainability because I am intertwined with nature. This allowed me to use authentic materials and create spaces that are respectful of the environment. The serenity of the Alpine landscape has improved my sensitivity to harmony and balance. In addition, natural beauties inspired my creativity and attention to detail, allowing me to approach design challenges with an original and innovative mindset. Stefania, you actually wanted to be a dancer. How did you choose architecture? Dance has been a great passion for me since a young age. However, I discovered that my real profession is architecture. This change stems from my curiosity about design and my fascination with creating spaces that influence the human experience. My transition to architecture was thanks to my passion for art and design, which led me to discover how forms, colors, and materials could transform spaces and people's lives. I had an experience similar to what I felt on stage in a three-dimensional, enduring context. In addition, dance and architecture share basic principles such as rhythm, balance and harmony! My dance background has contributed to my understanding of movement and composition, which I now apply in spatial design. for more NEW / Print VOL XIV - FALL & WINTER 2024-25 590,00₺ Price Add to Cart

February 2025 | PEOPLE AURELIEN RIVOIRE PASTRY MUST EVOLVE with the TIMES words Alp Tekin This Friday, we are hosting an exclusive Afternoon Tea at Shangri-La Bosphorus Istanbul, where we will explore the exquisite chocolate craftsmanship of Alléno & Rivoire Chocolatiers with the presence of the brand’s co-founder, renowned French pastry chef Aurélien Rivoire. The star of this inspiring and delicious event, Chef Aurélien Rivoire, worked as the Pastry Chef at Yannick Alléno’s three-Michelin-starred Pavillon Ledoyen for eight years before partnering with Chef Alléno in 2021 to establish the Alléno & Rivoire chocolate brand. Located at 9 Rue du Champ de Mars, Paris, Alléno & Rivoire offers a variety of chocolate creations, including fruit confits, pralines, and ganaches. Chef Rivoire will share the secret behind his chocolates made with birch sugar extract, known for both their exceptional taste and health benefits. A MUCH LOWER GLYCEMIC INDEX How did the idea of making chocolates healthier with birch sugar extract come about? I have always wanted to combine indulgence with real nutritional balance. My goal was to modernize pastry-making with a more contemporary approach, in line with today’s lifestyles and needs. Early on, I realized that sucrose could prevent flavors from fully expressing themselves. Initially, I created desserts for those looking to reduce their sugar intake. Over time, this vision expanded: Why not completely rethink our approach to sugar? Birch sugar, or xylitol, has a much lower glycemic index, which means it does not cause blood sugar spikes and allows for a healthier tasting experience. More importantly, it enhances the raw flavors: the subtle bitterness of grapefruit, the natural sweetness of strawberries, the intensity of cocoa… Without excessive sugar, ganaches become more intense, purer, and achieve perfect balance. My goal is not to overwhelm the palate with sugar, but to awaken it to the nuances and textures of each ingredient. How does your approach differ from traditional pastry-making? My vision is built on a balance between tradition and modernity. French pastry is an exceptional heritage, but it must evolve with the times. We no longer eat the same way we did in the 1960s. Our expectations and needs have changed, and we must respond to these changes with both creativity and precision. This awareness developed in both my personal and professional life. For years, I was so focused on creating extraordinary desserts for my clients that I neglected my own nutrition. When I removed refined sugar from my diet, I lost 15 kg and rediscovered a completely different relationship with indulgence—one that is more balanced and fair. I want to show that a dessert can be intense, indulgent, and satisfying while still being mindful of nutritional balance. BIRCH SUGAR HAS A UNIQUE STRUCTURE How does birch sugar affect the taste and texture of chocolate? Birch sugar has a unique structure that allows raw ingredients to shine. It brings out the full depth of hazelnut in a praline, the explosive freshness of grapefruit in a confit, and the roundness of vanilla in a chocolate sauce. Its sweetness is more subtle and less overpowering than sucrose, which forced me to completely rethink my technical approach. I had to rewrite everything I knew about pastry, chocolate-making, confectionery, and even ice cream, developing new structures and balances. It is a real challenge, but also an endless source of creativity. Some of your most innovative chocolate creations? - Vanilla Pod: A visually striking illusion dessert that replicates a vanilla pod with an intense vanilla caviar center. I also incorporated this concept into the small heart-shaped chocolates from the Valentine’s Day collection, symbolizing the tender heart behind the chocolatier I am. - Alléno & Rivoire Fruit Confits: A revolutionary approach that preserves the texture and aroma of fruits without adding sucrose, maintaining their pure essence. - Less caramelized, mineral-infused pralines: A praline where sugar does not dominate but rather supports the raw ingredients. The Sticks collection is a perfect example of this approach. What drew you to this profession, and how has your career evolved? Meeting Yannick Alléno in 2013 was a turning point in my career. Before that, I was a highly technical and serious pastry chef. Alléno taught me to be more instinctive, focusing on taste and emotion. THE FUTURE OF PASTRY How do you see the future of pastry in terms of healthier alternatives and new dietary trends? The future of pastry will rest on three pillars: Respect for ingredients, Respect for the human body, Respect for the planet. The biggest challenge ahead is to completely rethink our foundations. We must reinvent the puff pastry, choux pastry, and meringue of our time. We need to develop new textures and new ways to enhance ingredients, all while reducing our environmental impact. Pastry must be aligned with the times we live in. DENGELİ HAZ PEŞİNDEKİ PASTA ŞEFİ Bugün Shangri-La Bosphorus Istanbul’da, Alléno&Rivoire Chocolatiers'ın muhteşem çikolata sanatını markanın kurucu ortaklarından ünlü Fransız Pasta Şefi Aurélien Rivoire katılımıyla birlikte keşfedeceğimiz özel bir ‘Afternon Tea’ye ev sahipliği yapacağız. Bu lezzetli etkinliğin kahramanı şef Aurélien Rivoire, Yannick Alléno'nun üç Michelin yıldızlı Pavillion Ledoyen'inde 8 yıl boyunca Pasta Şefi olarak çalıştıktan sonra, 2021 yılında Şef Alléno ile iş birliği yaparak Alléno&Rivoire çikolata markasını kurdu. Huş ağacı kabuğu özünden yapılmış, hem lezzet hem de sağlık açısından öne çıkan çikolatalarının sırrını şef Rivoire bizimle paylaşıyor. ÇOK DAHA DÜŞÜK GLİSEMİK İNDEKS Çikolataları huş ağacı kabuğu özüyle sağlıklı hale getirme fikriniz nasıl ortaya çıktı? Lezzeti her zaman gerçek bir besin dengesiyle buluşturmayı istemişimdir. Amacım, pastacılığı daha çağdaş, günümüz yaşam tarzlarına ve ihtiyaçlarına uygun bir yaklaşımla modernize etmekti. Oldukça erken bir dönemde sakaroz kullanımının tatların ortaya çıkmasını engelleyebileceğini fark ettim. Önce şeker tüketimini azaltmak isteyenler için tatlılar hazırlamaya başladım. Daha sonra bu düşüncem geniş bir vizyona dönüştü: Neden şeker konusundaki yaklaşımımızı yeniden inşa etmeyelim? Huş ağacı şekeri ya da Ksilitol, çok daha düşük glisemik indekse sahiptir. Bu sayede kan şekeri dalgalanmalarına neden olmaz ve daha sağlıklı bir tat deneyimi sunar. Ama en önemlisi, ham tatlara alan açmasıdır: Greyfurtun hafif acılığı, çileğin doğal tatlılığı, kakaonun yoğunluğu… Fazla şeker olmadan ganajlar daha güçlü, daha saf hale gelir ve mükemmel bir denge yakalar. Hedefim, damak tadının şekerle doygunluğa ulaşması değil, lezzetlerin ve dokuların tüm inceliklerini keşfetmesini sağlamak. Pastacılığa yaklaşımınız başka hangi açılardan farklı? Vizyonum gelenekle modernite arasındaki denge üzerine kurulu. Fransız pastacılığı eşsiz bir miras, ancak evrilmesi gerekiyor. Günümüzde artık 1960’lardaki gibi beslenmiyoruz. İhtiyaçlarımız değişti. Bu değişime hem yaratıcılık hem de titizlikle yanıt vermek gerekiyor. Bu farkındalık hem kişisel hem de profesyonel hayatımda paralel oluştu. Yıllarca müşterilerim için harikalar yaratmaya o kadar odaklandım ki, kendi beslenmemi ihmal ettim. Rafine şekeri hayatımdan çıkardığımda 15 kilo verdim ve lezzetle kurduğum ilişkiyi yeniden keşfettim: Daha dengeli, daha adil bir haz anlayışı! Bir tatlının lezzetli ve aynı zamanda besin dengesi açısından özenli olabileceğini göstermek istiyorum. HUŞ AĞACI ŞEKERİ ÖZEL BİR YAPIYA SAHİP Huş ağacı şekeri çikolatanın tadı ve dokusunu nasıl etkiliyor? Huş ağacı şekeri, ham maddelerin gerçek lezzetlerini öne çıkarmasına olanak tanıyan özel bir yapıya sahip. Pralin içinde fındığın tüm derinliğini hissetmesini, bir greyfurt reçelinin ağızda patlamasını ya da çikolatalı bir sosun içindeki vanilyanın tüm yuvarlaklığını hissettirmesini sağlıyor. Tatlılığı daha ince, sakaroz kadar baskın değil. Bu da beni teknik açıdan tamamen farklı bir yaklaşım benimsemeye itti. Pastacılık, çikolata yapımı, şekerleme ve hatta dondurma konularında tüm bildiklerimi yeniden düşünmek zorunda kaldım. Bu büyük bir zorluk, ama aynı zamanda sonsuz bir yaratıcılık kaynağı! En yenilikçi çikolata kreasyonlarınızdan bazıları nelerdir? - Vanilya Çubuğu: Vanilya çubuğunun bire bir görünümüne sahip, merkezinde yoğun bir vanilya havyarı barındıran etkileyici bir illüzyon tatlısı. Bu fikri Sevgililer Günü koleksiyonundaki küçük kalp şeklindeki çikolatalara da uyguladım—çikolatacının arkasındaki yumuşak kalbi simgeleyen bir detay. - Alléno&Rivoire Meyve Konfitleri: Meyvenin dokusunu ve kokusunu tamamen koruyarak, sakaroz eklemeden muhafaza etmeyi mümkün kılan devrim niteliğinde bir yöntem. - Daha az karamelize edilmiş, mineralleştirilmiş pralinler: Şekerin ana unsur değil, ham maddeyi destekleyici bir unsur olarak kullanıldığı bir pralin anlayışı. Sticks bu yaklaşımın mükemmel bir örneği. PASTACILIK ÇAĞIMIZLA UYUMLU OLMALI Sizi bu mesleğe çeken şey neydi ve kariyeriniz nasıl şekillendi? 2013’te Yannick Alléno ile tanışmam kariyerimde dönüm noktası oldu. Ondan önce teknik açıdan güçlü, ama oldukça ciddi bir pastacıydım. Alléno bana daha içgüdüsel olmayı, tat ve duyguyu merkeze koymayı öğretti. Sağlıklı alternatifler ve yeni beslenme anlayışları açısından pastacılığın geleceğini nasıl görüyorsunuz? Pastacılığın geleceği üç temel üzerine kurulu olacak: Ürüne saygı, insan vücuduna saygı ve gezegene saygı. Önümüzdeki en büyük meydan okuma, temel reçetelerimizi baştan düşünmek olacak. Günümüzün milföy hamuru, choux hamuru veya beze tariflerini yeniden keşfetmeliyiz. Yeni doku ve yöntemler geliştirerek malzemeleri en iyi şekilde nasıl öne çıkarabileceğimizi düşünmeliyiz. Bunu yaparken de çevresel etkileri en aza indirmemiz şart. Pastacılık, çağımızla uyum içinde olmalı.

February 2025 | VOL 14 Costantino Gucci & Edward Raneri ‘THE REFLECTION FASCINATES US’ words Onur Baştürk I've always liked to think of mirrors as portals to other dimensions. Because the idea is both mysterious and the feeling of going to other dimensions and coming back is pleasant in every way. Of course, I don't really know if it's possible to come back! CELO1, founded by Costantino Gucci and Edward Raneri, creates products that tap into this sense of wonder and mystery. Working in both Italy and the UK, CELO1 focuses on creating objects and installations that interact with the viewer and the spaces around them. Costantino and Edward work with reflective materials such as glass and mirrors, which alter the viewer's reflected image in unexpected ways to achieve the desired effect. The designer duo painstakingly creates each piece using pigments that react differently when exposed to light, giving the mirror a unique vibrancy. Each reflection captured is an opportunity to explore the complexity of our existence! You met while studying in London and later founded CELO1. What were your dreams and goals when you started CELO1? COSTANTINO - When we founded CELO1 after meeting in London during our product design studies, our dreams and goals were deeply influenced by the experiences and insights we gained there. From the beginning, we knew we didn't want to just improve an object or a function; we aspired to create something that was a true extension of ourselves - our feelings and emotions. Mirror is an impressive material in every way. Why did you choose mirrors? I am very curious about the place of mirrors in your life. COSTANTINO - Mirrors and reflective materials have always been at the center of our focus because we are fascinated by the reflection. We see it not only as a simple external image but also as a revealer of our thoughts and an inner reflection, bridging the gap between perception and reality. I understand that you use not only mirrors, but also other reflective surfaces such as mirrors. Could you tell us more about your design process and the materials you use? COSTANTINO - We use materials such as mirrors, glass, and inks-each of which has a profound effect on the viewer's reflection and spatial perception, often in surprising and unpredictable ways. Glass, in particular, is a key element in our work due to its versatility and the significant impact it has on the visual results. Its reflective properties can vary dramatically depending on several factors, including its shape, thickness, and surface treatment. This variability allows us to manipulate how light interacts with the glass, creating different visual effects and altering the viewer's experience in unique and innovative ways. What are your first three thoughts when you look in the mirror in the morning? EDWARD - In a way, when I look at myself in the mirror, it's hard to focus on any one thought or to be fully aware of it. Aside from using the mirror to get ready, observing yourself and your identity is always a unique experience in which multiple thoughts seem to flow simultaneously. However, there are moments when simply looking at your face creates a heightened sense of awareness, allowing you to see yourself from both an external and internal perspective at the same time. Mirrors and parallel universes. This is another fascinating topic related to mirrors. I also get this sense of parallel universes in some of your products. What do you think, can mirrors be portals to other universes? EDWARD - Mirrors reflect light, often creating optical illusions, but also revealing areas that wouldn't normally be visible, such as your back or a hidden corner. Similarly, both mirrors and glass can create the illusion of additional space or openings that don't exist. In this way, mirrors simulate what could be interpreted as parallel universes or alternate realities. As a young design studio, I am also curious about the things that inspire you the most, could you write about that as well? EDWARD - Inspiration often arises from moments when time seems to stand still. These moments are typically defined by fleeting shapes, rays of light, reflections, and shadows. There's a certain connection between these brief occurrences and much longer-lasting phenomena, such as astronomical events. Thus, inspiration often comes from observing something as simple as a pond, while perceiving much larger, universal forces within it. for more NEW / Print VOL XIV - FALL & WINTER 2024-25 590,00₺ Price Add to Cart

the CANOPY CASA FOSCOLO a HISTORIC BUILDING REBORN ONCE a MIELE, ALWAYS a MIELE NATALJA KENT’s CHROMATIC VISION JOANA & JOSHUA’s ECO-CONSCIOUS VISION BLENDING CULTURES and LANDSCAPES a SENSORY JOURNEY in PARIS: Cosmos and Matter the ARTFUL VISION of PANGHIA a NEW TAKE on LOG CABIN LIVING E HOUSE: Redefining Comfort and Elegance a GATEWAY to the FUTURE: R A I M the DELICATE BALANCE BETWEEN MEMORY and MODERNITY ESCAPING into NATURE RYOKAN + BALE BENGONG her AEGEAN LIVING, REIMAGINED ARCHITECTURAL CRITICISM on the EDGE of VIOLENCE ARAZ HOUSE a TRANSFORMATION TALE MID-CENTURY AESTHETIC in a PENTHOUSE HAVEN NATURE-FRAMED LIVING DREAM BIG, STAY HUMBLE UNIQKA Show More

Seyahat + Stil + İnsan + Art + Botanik THE DUO in SEARCH of BALANCE and BEAUTY Etereo AURELIEN RIVOIRE PASTRY MUST EVOLVE with the TIMES COSTANTINO GUCCI & EDWARD RANERI ‘The Reflection Fascinates Us’ ALEXANDER’S DESIGN ODYSSEY MADS & MIKKEL KORNERUP SHAMBALLA’s LIGHT ZEYNEP EROL ‘I love this authenticity’ KAAN BERGSEN THE PIZZERIA IN A VILLAGE OF TEN MEHMET ÖKSÜZ: I SEE BODRUM JUST AS I WANT TO SEE DİLARA KARABAY CHEF SANTIAGO LASTRA M A L L O R Q U I N S SINCASA: MODERN VAGABONDS OF THE NEW WORLD İPEK-LEVENT AĞAN GÖKTUĞ ÖZDEMİR BE ORIGINAL by PANERAI - VOL.7 ECE CEYLAN BABA EFE ÇAKAREL Creator of MUBI HAKAN YILDIZ BE ORIGINAL by PANERAI Vol.1 ŞAHİKA ERCÜMEN BE ORIGINAL by PANERAI VOL.5 EMRE ÖZÜCOŞKUN BE ORIGINAL by PANERAI VOL.6 Daha Fazla

HOLISTIC STAY a HYGGE HAVEN in LOFOTEN LISBON’s VIBRANT NEW CULINARY HOTSPOT Santa Joana TOKYO’s LUXURY LANDMARK: BVLGARI’s EIGHTH GEM a PAUSE to SLOW DOWN 5 LUXURY EVENTS NOT to MISS in 2025 ANTWERP’s HIDDEN HAVEN august NINE ORCHARD Where History Meets Modern Comfort Living Venice like a Venetian AMAN VENICE REVIVING the GLAMOUR of the ATHENS RIVIERA WINTER CHIC: FRENCH MOUNTAIN GETAWAYS PARADERO JAMBO* ZURİ! CAPRI GUIDE LIFE HERE is LIKE a WAKING DREAM PATMOS GUIDE PAROS: NEW SHINING STAR of the CYCLADES MAGNIFICENT SERENITY on the edge of the CLIFF ALL about SCORPIOS BODRUM ANA LUI ‘Island life is definitely something that makes me happy!’ Daha fazla

February 2025 | DESIGN & INTERIORS NATALJA KENT’s CHROMATIC VISION words Harper Ellis Project Images Jason O’Rear, courtesy of Beacon Capital Partners Portrait of Natalja Kent Dana Pleasant In the heart of West Los Angeles, a striking new public artwork is redefining the urban landscape. Commissioned for 1440 Sepulveda, this large-scale installation by Czech-American artist Natalja Kent injects bold color, movement, and vibrancy into the neighborhood, offering a dynamic visual experience that shifts with the viewer’s perspective. “This piece is a public homage to the delightful and healing power of light, color, movement, and play,” says Kent. Inspired by its surroundings, the work not only enhances the building’s architectural presence but also fosters a deeper connection between the space and the community. Originally built in 1986, 1440 Sepulveda was a solid structure in need of a transformation. Beacon Capital Partnersacquired the building with a vision to create inspiring workplaces, enlisting Ware Malcomb as the repositioning architect and Club Studio to consult on branding, art, and environmental graphics. BRINGING ART TO THE FACADE One of the biggest challenges of the project was translating Kent’s intricate, light-based work into a durable and maintainable facade-scale installation. The goal was to preserve the richness of color and detail while ensuring it could withstand time and elements. The process took nearly two years, with a deep exploration of materials and techniques. The final work, now an unmistakable presence in the neighborhood, is a testament to the transformative power of art in architecture. A PALETTE INSPIRED BY LOS ANGELES Kent drew inspiration from the surrounding environment—the ocean’s deep blues, the lush green park across the street, the golden sunlight filtering through trees, and the energy of West LA’s diverse community. “I meditated on these external elements and performed a movement meditation with lights in response,” she explains. Using light-sensitive paper, she recorded her movements, translating them into architectural-scale chromograms—her signature abstract, gradient-infused works. HONORING THE LIGHT AND SPAVE MOVEMENT For the mural, Kent created seven large-scale chromograms using a process she developed over seven years. Each composition reflects the rhythms of the neighborhood, the hues of the Pacific Ocean, and the play of nearby public spaces. The artwork was then scaled up, transferred onto powder-coated aluminum panels using a pigment process, and baked onto 12 x 4-foot panels for lasting vibrancy. Inside the building, the artistic experience continues. The lobby, with its soaring ceilings, is flanked by a full-length living wall on one side and Kent’s vibrant works on the other, infusing the space with creativity and energy from every angle.

February 2025 | DESIGN & INTERIORS the CANOPY words Alp Tekin photos John D'Angelo Detroit’s Core City is welcoming its latest architectural statement—The Canopy, a residential project designed to blend world-class architecture with lush landscaping. Developed by EC3, Prince Concepts, and Studio Detroit, the team behind the award-winning True North, The Canopy offers a fresh take on urban living with five duplexes set within a thoughtfully designed natural environment. Drawing inspiration from Mies van der Rohe’s Lafayette Park, Albert Kahn’s industrial legacy, and Donald Judd’s raw, minimalist spaces in Marfa, The Canopy introduces striking stucco structures with expansive glazing, maximizing light and views. Inside, the units range from studios to two-bedroom layouts, featuring high-end finishes—oak floors, custom birch millwork, and generous terraces or balconies that seamlessly connect the interiors to the outdoors. Landscape plays a key role in shaping the experience. Prince Concepts transformed the formerly abandoned site by planting 121 trees and creating 10,000 square feet of native gardens, turning the space into a green retreat within the city. Murals by Detroit-based artist Victor Reyes add another layer of depth, with his sweeping blue compositions on the rooftops mirroring the sky above. Located within walking distance of Café Prince, Core City Park, and Puma, The Canopy continues the neighborhood’s evolution into a design-forward hub. With phase two already underway—adding seven more duplexes—the project reinforces a vision of humanistic housing where architecture, landscape, and community intertwine.

January 2025 | TRAVEL TOKYO’s LUXURY LANDMARK: BVLGARI’s EIGHTH GEM words Laura Cottrell & Onur Baştürk photos Courtesy of Bvlgari Hotel Tokyo The Bvlgari Hotel Tokyo, the first Bvlgari hotel in Japan, is also the eighth gem in the Bvlgari Hotels & Resorts Collection. Occupying the 40th to 45th floors of the magnificent Tokyo Midtown Yaesu skyscraper, the hotel offers stunning views of the city, including the Imperial Palace Gardens and the iconic Mount Fuji in the distance. As with all Bvlgari Hotels & Resorts, the interior design of Bvlgari Hotel Tokyo was entrusted to the Italian architecture and interior design firm ACPV ARCHITECTS. Founded in 2000 by Antonio Citterio and Patricia Viel, ACPV masterfully translates Bvlgari’s grandeur, craftsmanship, and dedication to artistic details into the hotel, creating spaces that embody the sophisticated essence of Italian style. Even the transition from the world of Bvlgari to the streets of Tokyo embraces the spirit of Rome! A striking example of this is the typical Roman sanpietrino cobblestones, first used in 1725 in St. Peter’s Square to ensure the Pope’s carriage could travel safely, and now seen on historic streets throughout Rome. Guests enter the reception area through sliding doors covered with peacock-patterned fabric—a tribute to traditional Japanese architecture. Inside, a circular lobby with a black granite floor features the eight-pointed star, a symbol of the brand, crafted from travertine stone, which has been widely used in Rome since ancient times. Another elegant detail is the large elevator adorned with illustrations of colorful brooches from the Bvlgari Archives, including the legendary 1970 Bvlgari Mount Fuji brooch, now a symbol of the hotel. DESIGNED LIKE AN ANCIENT PAVILION Located between two rooftop terraces, the rooftop Bvlgari Bar is one of the hotel’s highlights. Designed like an old pavilion in a historic Italian garden, the bar features fully glass doors. In summer, the glass panels open entirely, seamlessly merging the indoors with the outdoors. The bar's floor is made of Venetian terrazzo, while the garden outside is adorned with glass mosaics representing a “Garden of Wonders,” specially created by Italian artist Bisazza and magnificently showcased behind the bar counter. FROM MILAN TO TOKYO The hotel’s star restaurant is Il Ristorante - Niko Romito, the Tokyo counterpart of the restaurant located in Bvlgari Hotel Milan, led by three-Michelin-starred chef Niko Romito. The restaurant is set in a lofty space surrounded by a curved wooden ceiling reminiscent of the windows and doors of traditional Japanese temples. The menu, featuring Italy’s most iconic dishes, has been reimagined by Chef Romito with a focus on purity and lightness. A FUSION OF JAPANESE AND ITALIAN STYLE Sushi Hôseki, meaning “jewel” in Japanese, is another standout dining option at the hotel, offering an intimate omakase experience. With just 8 seats, the sushi restaurant showcases luxurious materials like brushed wood and dark oak in its design. The lowered walls, ceilings adorned with vertical strips, and backlit milky-white glass panels made from traditional Japanese shoji paper evoke the aesthetics of traditional Japanese architecture. Meanwhile, Flos lighting and black marble flooring bring a touch of Italian contemporary design to the space.

February 2025 | TRAVEL a HYGGE HAVEN in LOFOTEN words Özlem Avcıoğlu Let’s start with the concept of Hygge, a Scandinavian philosophy—particularly rooted in Denmark—that has become increasingly popular as the secret to happiness. Geography plays a significant role in shaping a way of life. Imagine being in one of the Nordic countries, where the majority of the year is cold, rainy, and windy, with six months of darkness. You need something to seek comfort in, and that’s precisely what Hygge is about. At its core, Hygge is the art of creating cozy, inviting spaces. It’s about finding warmth, joy, and relaxation in simple pleasures. And while traveling to Lofoten in Norway during winter can be quite challenging, it’s undoubtedly a journey that embodies the essence of Hygge—offering moments of tranquility, warmth, and an appreciation for life’s simple comforts. Reaching Lofoten in harsh winter conditions requires more than just multiple flight connections—you also have to drive through dark, icy roads. Yet, after an exhausting journey, stepping into Nusfjord Village and Resort felt like wrapping myself in a warm, comforting blanket. The moment I arrived, I turned to my friend and said, “We’re not leaving this place for the next 48 hours!” And that’s exactly what we did—we canceled all other plans and immersed ourselves in the resort’s serene atmosphere. A RESORT THAT FEELS LIKE A VILLAGE Nusfjord Village & Resort is one of the most beautiful resorts I’ve ever stayed in. Nestled at the end of a secluded fjord, Nusfjord is also the oldest fishing village in Lofoten. The history of settlements here dates back to 425 BC. During Nusfjord’s golden era, more than 1,500 people lived in traditional fishing cabins known as Rorbu. Today, aside from the resort, only 16 people reside in Nusfjord year-round. The resort itself is dedicated to preserving the authentic spirit of Lofoten, as it consists entirely of restored Rorbucabins. While these cabins retain their traditional charm, they have been renovated to offer modern comforts and are all situated directly above the water. The resort truly feels like a small village. There’s a charming shop where you can spend hours browsing, along with a café, an art gallery, a spa, outdoor hot tubs, and two exceptional restaurants. Restaurant Karoline specializes in Arctic seafood, offering a superb menu, while Oriana Tavern is the perfect spot for those who love wood-fired pizza. Most of the ingredients used in both restaurants come from local farms and fishermen, ensuring that every meal is incredibly fresh.

February 2025 | TRAVEL LISBON’s VIBRANT NEW CULINARY HOTSPOT Santa Joana words Onur Baştürk One of the most exciting and lively restaurants I’ve visited in Lisbon recently has to be Santa Joana. Opened in late October 2024, it is the flagship restaurant of the new Lisbon hotel by Locke, a brand with properties across major European cities, including London, Paris, and Berlin. Run in partnership with White Rabbit Projects, the restaurant is helmed by globally renowned chef and culinary director Nuno Mendes. Santa Joana blends Lisbon’s newfound energy with Portugal’s rich culinary history, offering a menu that showcases the country’s gastronomic traditions, evolution, and heritage—a true culinary journey through time. Sourcing ingredients from a vast network of farmers, producers, and artisans within a 300 km radius—including Wisdom Valley, Nutrifresco, and Carnes do Campo—the menu highlights the best of Portuguese land and sea. “One of the luxuries of working in Lisbon is having access to incredible ingredients,” says Chef Mendes, adding, “A few years ago, gastronomic language was barely present on our menus. Now, Lisbon is celebrating its produce and flavors on a whole new level.” SANTA JOANA’S SIGNATURE DISHES A tribute to traditional flavors, the standout dishes include Grilled Chicken with Pica Pau Sauce, Grilled Alentejo Pork Presa with Pickled Turnip & Roasted Walnut Sauce, Chickpea Fritters, Smoked Pork Chouriço, and Mussels from Sagres—all reflecting Portugal’s exceptional ingredients and culinary craftsmanship. 3 DISTINCT BARS CURATED WITH SPIRITLAND Santa Joana is more than just a restaurant—it’s also an ideal destination for parties, thanks to three uniquely designed bar spaces developed in collaboration with music and culture specialists Spiritland. It even hosted the Lisbon Art Weekend opening party, where an expat-heavy crowd transformed the atmosphere into something that felt distinctly New York. Upstairs, Bar Joana boasts an exciting wine selection, while O Pequeno, on the ground floor, stands out for its champagne and signature martini service. The cocktail menu features bold creations such as the Red Pepper & Tomato, made with ginjinha, red pepper, sun-dried tomato, and citrus, and the Apricot & Oolong, a whisky-based punch with apricot, oolong tea, fenugreek, and oat milk. A DESIGN ROOTED IN HISTORY Housed in a former monastery, Santa Joana’s interior is a tribute to Lisbon’s layered past. The space retains its original stonework and 17th-century architectural details, seamlessly integrated into a design-forward setting by the renowned studio Lázaro Rosa-Violán. The restaurant’s walls feature works by textile artist Carolina Vaz, Portuguese design studio Pareidólia, and ceramics atelier Grauo Cerâmica—each piece inspired by the building’s history and the archaeological discoveries made on-site.

February 2025 | DESIGN & INTERIORS TR BELOW ONCE a MIELE, ALWAYS a MIELE -content partnership- The world-renowned German brand Miele celebrates its 125-year legacy with its new campaign slogan: “Once a Miele, Always a Miele.” This slogan highlights the brand’s timeless design philosophy and durable product quality, while also emphasizing that Miele is not just an electric home appliance manufacturer but a true lifestyle brand. Since its inception, Miele has been guided by its “Immer Besser” (Always Better) philosophy, which has remained a constant beacon in its journey toward innovation and sustainability. Over the years, Miele has pursued perfection in both user experience and product design. With its new slogan, the brand not only strengthens the loyalty of its existing customers but also positions itself as an attractive choice for those seeking a new experience. This campaign redefines the concept of luxury by emphasizing Miele’s long-lasting, high-performance products and the unique bond users form with them. The energy-efficient, sustainable, and elegantly designed devices in Miele’s product range do more than just simplify daily life—they also take a step toward making the world a better place. MIELE & YUZU PRESENTS: CHEF’S TABLE Held in December 2024 at the Miele Experience Center in Zorlu Shopping Mall and hosted by Yuzu Magazine, “Chef’s Table” marked the first event where Miele introduced its new campaign slogan. Blending Miele’s timeless design and innovation with a gastronomic experience, the event brought together prominent figures from the design and architecture world, including Efe Urgunlu (Co-Founder of No:3 Design), Derya Toros (Founder of Toros&Partners), Esra Kestirengöz (Founder of EIK Design Studio), Esin Sözer Kalender (Co-Founder of Arketipo Design), Gökşen Buğra (Founder of Galeri Bosfor), Architect İdil Öztürk, Erdem İşler (Co-Founder of Cisim Design), Architect Gökhan Avcıoğlu, Architect Erhan Sağır, Sinan Bora Özışık (Co-Founder of Geo Studio), and Mahmut Kefeli and Kerem Erçin (Co-Founders of escapefromsofa). BİR DEFA MIELE, DAIMA MIELE -content partnership- Dünyanın önde gelen Alman markası Miele, 125 yıllık köklü mirasını yeni kampanya sloganı “Bir Defa Miele, Daima Miele” ile taçlandırıyor. Bu ikonik söylem, markanın yalnızca üstün mühendislik ve zamansız tasarım anlayışını değil, aynı zamanda ürünlerinin dayanıklılığı ve eşsiz kalitesiyle yarattığı güveni de vurguluyor.“Bir Defa Miele, Daima Miele” anlayışı, Miele’nin kalite, güven ve tasarımda sürekliliğe olan bağlılığını temsil ediyor. Miele’nin kuruluşundan bu yana benimsediği “Immer Besser” (Daima Daha İyi) felsefesi, markanın inovasyon ve sürdürülebilirlik yolculuğundaki değişmez rehberi oldu. Yıllar boyunca hem kullanıcı deneyimi hem de ürün tasarımında kusursuzluk peşinde koşan Miele, yeni söylemiyle sadece mevcut kullanıcılarının sadakatini pekiştirmekle kalmıyor, aynı zamanda markayı yeni bir deneyim arayışında olanlar için de çekici hale getiriyor. Bu kampanya Miele’nin uzun ömürlü, üstün performanslı ürünlerini ve kullanıcılarının bu ürünlerle kurduğu benzersiz bağı vurgulayarak lüksün tanımını yeniden şekillendiriyor. Miele’nin ürün gamında yer alan; enerji verimli, sürdürülebilir ve şık tasarımlı cihazlar sadece günlük yaşamı kolaylaştırmakla kalmıyor, aynı zamanda dünyayı daha iyi bir yer haline getirmek için bir adım sunuyor. MIELE & YUZU PRESENTS: CHEF’S TABLE Aralık 2024’te Miele Experience Center Zorlu AVM’de Yuzu Magazine ev sahipliğinde gerçekleştirilen “Chef’s Table” ise markanın yeni kampanya söylemini ilk kez tanıttığı özel etkinlik oldu. Miele’nin zamansız tasarım ve inovasyon anlayışını gastronomik bir deneyimle sunan etkinliğe No:3 Design Kurucu Ortağı Efe Urgunlu, Toros&Partners Kurucusu Derya Toros, EIK Design Studio Kurucusu Esra Kestirengöz, Arketipo Design kurucu ortağı Esin Sözer Kalender, Galeri Bosfor Kurucusu Gökşen Buğra, Mimar İdil Öztürk, Cisim Design Kurucu Ortağı Erdem İşler, Mimar Gökhan Avcıoğlu, Mimar Erhan Sağır, Geo Studio Kurucu Ortağı Sinan Bora Özışık ve escapefromsofa kurucu ortakları Mahmut Kefeli ile Kerem Erçin gibi tasarım ve mimarlık dünyasının isimleri katıldı.